After graduating from Purdue University in 1999 with a degree in Agricultural and Biological Engineering, Kyle Stackhouse began farming in Plymouth, Ind., in northern Indiana. Kyle farms alongside his father Brad, not as an employee but as an owner who runs separate businesses in three counties in a 20-mile radius. Kyle shares insight into day to day operations, current issues, and management of the family's mid-sized grain farm that specializes in NON-GMO and Identity Preserved crops.
Kyle’s Recent activity
We’re fine-tuning 2021 fertility, herbicide plans, looking for retailers who can hold the line on pricing.
This week we’ve been gathering data and sharing information with lenders for operating line renewal.