Vegetables

Blueberry and vegetable producers are facing not only a decreased market for their goods, but in recent years a market saturated with Mexican products as a result of that country’s unfair trade practices.

Essentials of Produce Safety covers key challenges and best practices of produce safety.

Three-part series looks at written protocols for protecting employees from COVID-19

A spike in virus cases among workers may mean shortages and higher prices for fruits and vegetables at the grocery store.

Quick, innovative thinking helps ease the pain.

According to USDA, a total of 550 proposals were received for the Farmers to Families Food Box Program. On May 8, the agency approved 198 contracts totaling more than $1.2 billion.