The research approach, which combines 10,000 interviews with demographic and spending data to provide a comprehensive look at how U.S. consumers eat, is a first-ever for the meat industry.
Online education series for swine producers begins its 2019 run in February.
Hog Outlook: Pork producers coming off a year of relatively high losses look for improvement in 2019.
Project led by the Iowa Pork Industry Center at Iowa State University seeks to increase producer profits by improving the survivability of their animals.
Beef and pork exports are important market for corn and DDGS, U.S. Meat Export Federation study finds.