In the 120- to 179-pound group, there were 16.09 million head, up 11.8% from last year. The 180-and-over group had 14.687 million head up 12.8% from last year.
Max Armstrong offers a look at how China is dealing with a major swine disease with help from an Indiana veterinarian
In last two months, U.S. Customs and Border Protection agriculture specialists at the Los Angeles/Long Beach Seaport have seized 12 shipments.
University of Minnesota’s Meat Science Lab has processed about 100 donated pigs into more than 12,000 pounds of ground pork.
Hogs still backlogged; food makers bulking up on extra ingredients and expanding list of usual suppliers.
Webinar sessions will be held on consecutive Thursdays from June 25 to July 23.
Max Armstrong shares news of a structural change in China's swine industry
The grant will help develop a proactive risk assessment for for African swine fever.
State ag department is helping producers pay cost of depopulating market-ready hogs.