Hog

A newly emerging disease could disrupt U.S. pork exports and commerce, negatively impacting pork producers and their businesses.

Livestock Outlook: Stronger hog prices are possible in 2019, despite more production.

The research approach, which combines 10,000 interviews with demographic and spending data to provide a comprehensive look at how U.S. consumers eat, is a first-ever for the meat industry.

Genetic tests can now be developed to identify pigs more resistant to porcine circovirus 2.

Project led by the Iowa Pork Industry Center at Iowa State University seeks to increase producer profits by improving the survivability of their animals.

Beef and pork exports are important market for corn and DDGS, U.S. Meat Export Federation study finds.