Hog

Here’s how one hog producer views this ever-evolving situation caused by the COVID-19 pandemic.

USDA releases CFAP details, results of Iowa cash rental rate survey and 16 fairs cancelled in Pennsylvania.

Slaughterhouse operations rebound from COVID-19 outbreaks in time for Memorial Day.

Producers prepare to cull pigs due to reduced packing plant capacity using disposal plans originally created for African swine fever.

Niche meat marketers have opportunity as COVID-19 outbreaks at Tyson, Cargill and JBS plants wipe out 40% of conventional processing capacity.

Study offers dietary option to reduce intake and gain for meeting hog marketing challenges.

Zweber Farms has been raising pork for direct farm-to-consumer sales for 25 years.