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Max Armstrong reports on moves by China that could cut into that country's record meat imports

December 9, 2020

Max Armstrong notes that China imports of meat could slow in 2021. Max reports that testing procedures being use by that country are slowing imports. And according to Rabobank, some mainland Chinese consumers are concerned about COVID-19 and frozen meat. Imported salmon was singled out as a risk, but due to that the country has ramped up import requirements.

Farm Progress America is a daily look at key issues in agriculture. It is produced and presented by Max Armstrong, veteran farm broadcaster and host of This Week in Agribusiness.

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