Researchers at Kansas State University have found that adding an antioxidant to bacon prior to shipping and freezing will help to extend its shelf life.
David Harvatine, herd manager of Aurora Ridge Dairy, speaks to attendees at World Dairy Expo
woman's hands cutting steak on a platter
Visitors watch straw being baled in a field demonstration at Wisconsin Farm Technology Days
Wyatt Lawrence stands next to Hereford heifer
aerial overview of farmsteads and green fields
Graduation cap on stack of dollar bills.