February 17, 2020
Max Armstrong shares there's a rising amount of beef carcasses graded prime, which is meeting a growing need from consumers. The number of carcasses graded Prime has nearly doubled. Max gets insight from Paul Dykstra, Certified Angus Beef, who adds that end users are benefiting from the higher grade product.
Farm Progress America is a daily look at key issues in agriculture. It is produced and presented by Max Armstrong, veteran farm broadcaster and host of This Week in Agribusiness.
Photo: camij/iStock/Getty Images Plus
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