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USDA crop progress: Soybean quality slides slightly lower

Corn quality mostly steady for the week ending July 10

Ben Potter, Senior editor

July 11, 2022

2 Min Read
soybean blossom
Getty/iStockphoto

Prior to today’s crop progress report, analysts were expecting USDA to note modest quality improvements for both the corn and soybean crops. However, the agency’s actual numbers fell a bit short of those hopes, as corn quality ratings held steady and soybean ratings slid a point lower.

Corn quality was largely steady last week, with 64% of the crop rated in good-to-excellent condition through Sunday. Another 26% was rated fair (down a point from a week ago), with the remaining 10% rated poor or very poor (up a point from a week ago).

Physiologically, 15% of the crop is now silking, up from 7% last week. That’s still well behind 2021’s pace of 24% and the prior five-year average of 25%, however. And 2% of the crop has now reached the dough stage, versus the prior five-year average of 3%.

Soybean quality took an unexpected dip lower, with 62% of the crop rated in good-to-excellent condition through Sunday (down one point from a week ago). Analysts were expecting to see ratings firm a point, in contrast. Another 29% of the crop is rated fair (up a point from last week), with the remaining 9% rated poor or very poor (unchanged from last week).

Nearly one-third (32%) of this season’s soybean crop is now blooming, up from 16% a week ago but behind 2021’s pace of 44% and the prior five-year average of 38%. And 6% of the crop is now blooming, versus the prior five-year average of 9%.

Spring wheat quality jumped 4% higher, with 70% of the crop now rated in good-to-excellent condition. Analysts were only expecting to see a one-point improvement. Another 25% of the crop is rated fair (down a point from last week), with the remaining 5% rated poor or very poor (down three points from last week). Physiologically, 44% of the crop is headed, which is well behind the prior five-year average of 77%.

The winter wheat harvest is nearly two-thirds complete after reaching 63% through Sunday. That’s up from 54% last week, and it’s also progressing a bit faster than 2021’s pace of 57% and the prior five-year average of 61%.

Click here for more data from the latest USDA crop progress report, including the agency’s observations on days suitable for fieldwork and topsoil moisture conditions.

About the Author(s)

Ben Potter

Senior editor, Farm Futures

Senior Editor Ben Potter brings two decades of professional agricultural communications and journalism experience to Farm Futures. He began working in the industry in the highly specific world of southern row crop production. Since that time, he has expanded his knowledge to cover a broad range of topics relevant to agriculture, including agronomy, machinery, technology, business, marketing, politics and weather. He has won several writing awards from the American Agricultural Editors Association, most recently on two features about drones and farmers who operate distilleries as a side business. Ben is a graduate of the University of Missouri School of Journalism.

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