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Kick up corn yields by diversifying cover crops

Legume cover crops ahead of corn pay off in field trials.

Tom J. Bechman, Editor, Indiana Prairie Farmer

March 18, 2024

3 Min Read
Corn seedlings growing in clover cover crop residue
LEGUME COVER CROPS: This corn was planted into a mix of balansa and crimson clover cover crops. These plots are part of a weed control study, not Shalamar Armstrong’s trials discussed in the story. Tom J. Bechman

The benefits that cereal rye offers compared to other species make it a popular cover crop. It can reduce nitrogen leaving the field through tile lines by 46% to 48%. And it increases carbon in the soil. Yet some growers are reluctant to use cereal rye ahead of corn.

Shalamar Armstrong, head of the Soil Ecosystem and Nutrient Dynamics Lab at Purdue, understands their hesitation. “We compiled data from trials across the Midwest showing a 7% average reduction in corn yield following cereal rye versus no cover crop,” he says.

The primary issue is tie-up of nitrogen as cereal rye decomposes. Armstrong determined that cereal rye only gives about 10% of its N back for the current corn crop. By maturity, corn following cereal rye needs enough additional N that it creates a 40- to 60-pound-per-acre nitrogen challenge to overcome, he explains.

“Applying more nitrogen, particularly as starter at planting, offsets some of the gap,” Armstrong says. “However, applying more N may not always be prudent if you’re worried about water quality.”

Alternative species

“Another option is shifting to legume cover crops ahead of corn,” Armstrong says. “We’ve seen some success over the past three seasons, especially at our southern test site.”

Armstrong’s team first saw promise for balansa clover ahead of corn in trials in Champaign County in central Illinois. When they moved south to the Southern Indiana Purdue Ag Center near Butlerville, the advantage for balansa clover was more striking. Armstrong attributes this to warmer temperatures, especially in April, when clover growth excelled.

In these trials at both locations, Armstrong looked at precision cover crop seeding. Cover crops are seeded in precise rows, with a gap left for the corn row next spring. This method cuts seeding rates in half and already has been adopted on some farms in southern Illinois.

“We didn’t see any difference in total biomass produced in precision versus conventional seeding,” he says. “For balansa clover, the carbon-to-nitrogen ratio is about 10-to-1 versus near 20-to-1 for cereal rye. That’s why nitrogen is released quicker after termination in clover.”

Here’s the bottom line: Based on results at SEPAC, perhaps growers could cut N rates 50 pounds per acre following legumes and obtain the same yield. If seeding balansa clover costs $10 per acre and nitrogen is near $1 per pound, that’s a payback of $30 per acre. It may also improve carbon intensity score, which could soon become a key issue, Armstrong adds.

Northern county adjustments

If you live in northern counties, how can you capture these advantages? Armstrong offers suggestions:

Plant an earlier soybean variety. Part of the challenge is seeding clover earlier, giving it better odds for surviving winter.

Seed after wheat. If you grow wheat, establish balansa clover behind it.

Seed into standing corn. Once corn reaches R6, consider seeding clover into standing corn.

Choose hardier clovers. Follow breeding developments that might turn out clovers that tolerate cold better.

Adjust termination timing. Allow clover to grow longer, although the trade-off could be delayed corn planting. And in dry years like 2023, it may be necessary to terminate covers sooner to prevent moisture loss.

About the Author(s)

Tom J. Bechman

Editor, Indiana Prairie Farmer, Farm Progress

Tom J. Bechman is editor of Indiana Prairie Farmer. He joined Farm Progress in 1981 as a field editor, first writing stories to help farmers adjust to a difficult harvest after a tough weather year. His goal today is the same — writing stories that help farmers adjust to a changing environment in a profitable manner.

Bechman knows about Indiana agriculture because he grew up on a small dairy farm and worked with young farmers as a vocational agriculture teacher and FFA advisor before joining Farm Progress. He works closely with Purdue University specialists, Indiana Farm Bureau and commodity groups to cover cutting-edge issues affecting farmers. He specializes in writing crop stories with a focus on obtaining the highest and most economical yields possible.

Tom and his wife, Carla, have four children: Allison, Ashley, Daniel and Kayla, plus eight grandchildren. They raise produce for the food pantry and house 4-H animals for the grandkids on their small acreage near Franklin, Ind.

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