At a Glance
- North Carolina farmers are open to trying new crops.
North Carolina is a state known for its crop diversity and innovative farmers. It’s what gives the state’s number one industry much of its strength. North Carolina farmers are always willing to try something new, if they believe they can make money.
North Carolina farmers know they can’t do it alone. They turn to North Carolina State University and other sources to help them find the way. In 2018, the North Carolina General Assembly approved the New and Emerging Crops Program to identify and help fund the research and development of new specialty crops.
In an April 13 seminar at the newly completed Steve Troxler Agricultural Sciences Center in Raleigh, the North Carolina Department of Agriculture and Consumer Services highlighted three new specialty crops that show promise for North Carolina farmers: rice, sesame, and fiber hemp.
At the seminar, David Suchoff, North Carolina State University alternative crops Extension specialist, outlined the guiding principles of his program:
Fail before the farmer fails.
Do not introduce invasive species.
Do no work with crops lacking markets or demand.
Empower the North Carolina farmer.