Individuals who are somewhat or very favorable toward U.S. poultry and livestock producers rose from 69% in 2008 to 78% in 2009.

Top positive farmer attributes among consumers are that farm families know about protecting air and water quality and that most farmers take good care of their animals.

Nearly 90% of consumers do not see farmers as a major reason for increases in food prices.

Most consumers agree that it's important to subsidize farmers to ensure a safe food supply.

After hearing that anti-confinement legislation could force Americans to get their milk, eggs and meat from foreign producers, 78% of consumers are against the legislation.

Consumers see energy security as the most important benefit of biobased products.