Western Farm Press Logo

Northern corner of Arizona gains interest in tree nuts

Growers try their luck at tree nuts in northwest Arizona with mixed success

Todd Fitchette, Associate Editor

February 10, 2021

8 Slides

A section of northwestern Arizona with little apparent connection to agriculture other than a few pivots of hay is starting to be claimed by farmers willing to try walnuts and almonds in the desert landscape. Yes, walnuts.

A cursory view of the area between Kingman and the upper end of Lake Mead revealed a stark contrast between what appears to be successfully planted walnuts and pistachios, and the corpse of what was once likely a first- or second-leaf almond orchard planted in alluvial soil at the edge of a dry lake.

While pistachios and pecans have proven themselves capable of withstanding Arizona's desert climate, with its temperature extremes and summer monsoons, almonds have yet to see similar success and walnuts are apparently new to the Grand Canyon State. There are a few acres of bearing almonds planted near Salome, Ariz. Farmers familiar with the early adopters who tried almonds in Arizona all reported similar, failed outcomes. It was not for lack of trying, they said. The climate is apparently not conducive to growing almonds in Arizona. Will walnuts work? Time will tell.

Pistachio trees, with their biblical reference from the 13th century before Christ, have a long history of production in desert climates. In modern times, pistachios have shown themselves able to withstand the desert climate of Arizona and New Mexico. They do well in California's Mediterranean Climate. Well-managed pistachio orchards continue to successfully produce crops in the southeast corner of Arizona, around towns like Bowie and Willcox. Farmers are also successfully producing pistachios in New Mexico.

Whether walnuts and pistachios planted in this region of Arizona stand the test of time remains to be seen. It would seem from the type of groundwork appearing to take shape nearby, similar plans are under way to possibly plant more orchards.

About the Author(s)

Todd Fitchette

Associate Editor, Western Farm Press

Todd Fitchette, associate editor with Western Farm Press, spent much of his journalism career covering agriculture in California and the western United States. Aside from reporting about issues related to farm production, environmental regulations and legislative matters, he has extensive experience covering the dairy industry, western water issues and politics. His journalistic experience includes local daily and weekly newspapers, where he was recognized early in his career as an award-winning news photographer.

Fitchette is US Army veteran and a graduate of California State University, Chico. 

Subscribe to receive top agriculture news
Be informed daily with these free e-newsletters

You May Also Like