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Match Alfalfa To Right Soil Type or Switch Forage Crops

Alfalfa won't perform well or last long on wet soils.

Tom Bechman 1, Editor, Indiana Prairie Farm

August 19, 2013

2 Min Read

Alfalfa represents a big investment because seed is expensive. If it's not expensive, ask why. Make sure you're not buying an old variety, such as Vernal. It was big in its day, but newer varieties produce more tonnage and last longer. The seed also costs more.

This is how Chris Parker, Morgan County Extension ag educator, looks at how you should evaluate whether you're buying the alfalfa seed that can give you the most bang for your buck. Parker also grows and harvests hay for his beef herd, and writes Forage Notes in Indiana Prairie Farmer. 

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The biggest decision you need to make is if you should be choosing and seeding alfalfa in the first place, Parker says. It may still be the "queen of forages," but it's not the only forage. There are situations where other forages fit better.

Next, make sure alfalfa is a good match for the field you're getting ready to seed in the first place. Alfalfa simply will not perform well on poorly drained soils. Heaving of crowns will be an issue in the winter almost every year, and the stand will be short-lived. You risk not getting a good return on your long-term investment in seed if you plant on wet soils, Parker says.

Whole-field tile systems could make flatter fields acceptable. But if the field isn't tiled correctly and is poorly drained, consider seeding another forage instead. Red clover may be your best option. It's suitable to most types of livestock, except ewes. Red clover can interfere with normal reproductive cycles in sheep.

If you're going to add a grass to alfalfa, consider orchardgrass. Stay away from tall fescue, especially Kentucky 31 tall fescue, he says. There are better options than that species, Parker concludes.

About the Author(s)

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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