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The Master Farmer Event is Coming: Are You Ready?

Sign-up due soon if you want to attend the 2014 Indiana Master Farmer banquet.

Tom Bechman 1, Editor, Indiana Prairie Farm

June 2, 2014

2 Min Read

This is the fourth year that the award program recognizing new Master Farmers is also the evening program for the Indiana Farm Management Tour. It's on Monday, June 16, 6:30 p.m. EDT. This year it's near Chrisney in Spencer County. If you live in southern Indiana, it's coming your way! You won't want to miss it.

Four outstanding couples will be honored as Master Farmers plus an Honorary Master Farmer will be recognized as well. The program includes a panel interview after the actual ceremony. The idea is to let you learn more about the programs of these outstanding people.

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Indiana Prairie Farmer and the Purdue University College of Agriculture are co-sponsors of the event. The special feature this year is that the meal will be catered by the world-famous Schnitzelbank Restaurant in Jasper.

Related: A Night With the Masters

The only catch is that you can't just decide to drop in at the last minute. For catering purposes, you need to order tickets early. Anyone can attend, with the cost being $25 each. To order tickets, call 765-494-8593 by June 6. Orders for the Master Farmer meal will not be accepted after that time. No tickets will be available during the tour or at the door.

Jim Mintert, director of the new Center for Commercial Agriculture at Purdue, will moderate the panel discussion with all awardees participating after the actual presentation of awards.

"Many people have wanted to know more about their operations and how they do it, and this gives them the chance to find out," explains Donya Lester, who will also be the emcee for the program.

Full stories on the winners will appear in the July issue of Indiana Prairie Farmer and will also be featured on the Web here after the vent.  Lester believes the Indiana Farm Management Tour is the perfect setting since the Master Farmers are usually excellent farmers, leaders and managers.

About the Author(s)

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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