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10 things you should know about possible nitrogen injury in corn

Consider these points when assessing risk of nitrogen injury in young corn plants.

Tom Bechman 1, Editor, Indiana Prairie Farm

April 13, 2016

3 Min Read

Applying nitrogen pre-plant or as starter isn’t without risk to the crop. Here are 10 points to ponder if you haven’t applied N yet, or if you haven’t planted corn yet..

Providing the discussion points are three Indiana Certified Crop Advisers. They include Jesse Grogan, LG Seeds, Lafayette; Greg Kneubuhler, G & K Concepts, Harlan; and Tom Stein, Ceres Solution, Boswell/Templeton branch manager.

1. The longer you wait to plant after application, the less the risk

“There isn’t always a perfect waiting period after an anhydrous ammonia application,” Kneubuhler says. Ideally, he prefers waiting at least four days.

2. Know the width of the ammonia band

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Ammonia can move three to four inches from the point of injection within 24 hours, Kneubuhler says. That means you have a solid band six to eight inches wide if knives are on 30-inch centers. That’s one reason why it’s possible to get symptoms of burn from preplant applications.

3. Go deeper to avoid burn

One way to avoid symptoms is to place ammonia deeper than normal, Kneubuhler says. He is talking about placing it eight to 10 inches deep.

4. Where GPS technology can help

If you have auto-steer capability, it might be useful while planting, Knuebuhler says. “It could help you make sure you stay away from the knife slot,” he explains.

Related: What's your risk for corn nitrogen deficiency?

5. Learn to recognize the symptoms of N injury

Symptoms vary, Stein says. If it is true N injury, look for dead, rotted seed, roots that are sheared, pruned burnt and discolored, stunted, wilted seedlings with yellow and brown leaves and necrotic tips on leaves. Stands may be uneven, with dead or missing plants.

6. Determine ability of the crop to recover

It will depend on the severity of the burn in the first place, Stein notes. Additional rainfall could dilute the salt concentrations and assist some of the seedlings with recovery.

7. Look for patterns in the field

If the injury or plant death is actually caused by an anhydrous ammonia application, there could be a pattern in the field, Grogan says. “See if plants are dying over banded application strips from the anhydrous knives,” he suggests.  

Related: 17 ways to improve corn yield

8. Consider application direction if you haven’t applied N yet.

One option is to inject preplant N on an angle. Then rows won’t line up entirely over a band. However, it negates the ability to use auto-steer to totally avoid bands for all rows.

9. Distinguish anhydrous injury from starter fertilizer burn.

“Starter fertilizer injury produces a different pattern across the field, usually confined to the row, showing symptoms compared to other rows in the planter pass,” Grogan explains. “The most common cause of this type of injury is a fertilizer knife out of adjustment, running too close to germinating seedlings.

10. Separate it from injury caused by disease

If pathogens cause the injury that you suspect might be fertilizer burn, look for patterns again, Grogan says. “Look for a sporadic pattern in the field and a light brown, watery appearance on several roots, but not all roots. That’s more indicative of disease.”

About the Author(s)

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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