American Agriculturist Logo

China trade risks prove manageable for U.S. ag traders

After the initial reaction to Trump’s China trade challenge, here’s why grains bounced back.

John Vogel, Editor, American Agriculturist

May 29, 2018

3 Min Read
GREENING UP: With grain prices on the uptrend, Greg Turner’s market optimism is also on the rise.

Despite doom and gloom reports surrounding ag commodity tariff and trade threats by China, corn and wheat have been holding or trading higher in recent weeks. Even soybean futures are recovering after April’s retaliatory threat.

As Greg Turner of Preston, Md., recently checked mid-morning prices, he was surprised that wheat futures ticked 18 cents higher. With close to 500 acres of wheat headed for early July harvest, this Eastern Shore grain producer is curious why the markets are showing strength.

Despite the ambiguity of a potential U.S.-China trade agreement and tariffs on soybeans, beef and more, trade risks for U.S. agricultural processors and protein companies are manageable, reports Bill Densmore, senior director of U.S. corporate research for Fitch Ratings, a global credit and research firm.

According to Fitch Ratings, most firms have a well-established and diversified asset base or risk management practices to weather evolving trade policies.

The bigger picture
The U.S. exports over $135 billion of ag products. Soybeans represent more than 15%, and China is a top destination. China’s threat of a 25% tariff back on U.S. soybeans imports initially pressured domestic soybean prices. Then that market immediately began to recover as news of progress toward a settlement emerged.

Fitch Ratings anticipates the impact of recent commodity price volatility, and an eventual trade deal will be a net neutral for Bunge, ADM and Cargill. That’s based on hedged inventory positions and vast global footprints.

Chicken and hog producers Tyson and Smithfield were already subject to a 25% tariff on U.S. pork. But they procure significant soybean meal for animal feed, so input costs likely benefited from the recent selloff in soybeans and live hog prices.

Bunge and ADM generated 78% and 54% of their revenue, respectively, outside of the U.S. in 2017. Only 5% of the aggregate is estimated from China, according to SEC filings and Factset data. At least 50% of Bunge's production and storage capacity is in South America. That enables the company to benefit from increased utilization of its assets in Brazil, which is world's second-largest producer and exporter of soybeans behind the U.S. Ultimately, Brazil and the U.S. still hold the balance of global soybean supplies.

ADM's operations are diversified across commodities, such as oilseeds, corn, wheat, rice and value-added specialty ingredients products. Approximately a third of its processing plants and procurement facilities are in non-U.S. markets.

Privately held Cargill's business encompasses origination and processing of multiple commodities, value-added food ingredients and animal nutrition. That insulates it from volume and price fluctuations caused by changes in demand or supply disruptions of any specific marketplace or product.

China’s hoggish tariff
Remember, China already had a 25% tariff on U.S. pork. That’s one reason President Donald Trump intervened.

Smithfield’s fresh pork exports represented about 25% of the processor’s sales in 2017. Only 25% of that amount went to China.

Exports amounted to only about 10% of Tyson's total sales in 2017. So, pork sent to China and Hong Kong was insignificant.

Fitch Ratings projects the financial impact of China's 25% tariff on U.S. pork that was implemented in April will be less than $100 million annually for Smithfield, assuming exports to China remain constant. With margin-improving initiatives and lower input costs (such as cheaper soybean meal) as an offset, China’s tariff impact is immaterial for Tyson.

According to media reports, China has also allegedly agreed to increase U.S. ag product purchases. That helps explain the bounce-back in the grain markets.

About the Author(s)

John Vogel

Editor, American Agriculturist

For more than 38 years, John Vogel has been a Farm Progress editor writing for farmers from the Dakota prairies to the Eastern shores. Since 1985, he's been the editor of American Agriculturist – successor of three other Northeast magazines.

Raised on a grain and beef farm, he double-majored in Animal Science and Ag Journalism at Iowa State. His passion for helping farmers and farm management skills led to his family farm's first 209-bushel corn yield average in 1989.

John's personal and professional missions are an integral part of American Agriculturist's mission: To anticipate and explore tomorrow's farming needs and encourage positive change to keep family, profit and pride in farming.

John co-founded Pennsylvania Farm Link, a non-profit dedicated to helping young farmers start farming. It was responsible for creating three innovative state-supported low-interest loan programs and two "Farms for the Future" conferences.

His publications have received countless awards, including the 2000 Folio "Gold Award" for editorial excellence, the 2001 and 2008 National Association of Ag Journalists' Mackiewicz Award, several American Agricultural Editors' "Oscars" plus many ag media awards from the New York State Agricultural Society.

Vogel is a three-time winner of the Northeast Farm Communicators' Farm Communicator of the Year award. He's a National 4-H Foundation Distinguished Alumni and an honorary member of Alpha Zeta, and board member of Christian Farmers Outreach.

Subscribe to receive top agriculture news
Be informed daily with these free e-newsletters

You May Also Like