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Beef Quality

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Information, management and in-depth coverage of factors that impact quality of beef for the consumer.

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Highlights

BQA workshops held this spring

Mar 20, 2020

Beef Quality Assurance and Transportation programs provide training and certification for cattle producers.

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Annual stockmanship and stewardship programs set

Mar 05, 2020

Five places and times give beef producers plenty of opportunities to learn better stockmanship and more.

More than 100K certified through BQA online

Jan 21, 2020

An estimated 85% of U.S. fed beef supply touched by BQA-certified operations.

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Beef checkoff launches BQA campaign

Oct 15, 2019

Campaign aimed at educating consumers about beef production

K-State students learn by doing with Beef Quality Assessments

Oct 03, 2019

The Beef Quality Assurance program is an industry cornerstone.

Our beef has become too bland

Jul 16, 2019

Basically, we have a one-size-fits-all marketing scheme for beef. Is it our fault, or the consumers' preference?

As brisket grows in popularity, prices reach all-time highs

Jul 15, 2019

Brisket prices have skyrocketed, "a demand-driven phenomenon.”

Here's how grassfed beef really could be superior

Apr 03, 2019

New thinking says look beyond just the proteins and the fats.

Dave and Meg Schmidt (holding daughter Sylvie

Verifying nutritional benefits of grass-fed beef

Feb 14, 2019

On-farm research reveals fat content and flavor of 100% grass-fed Iowa beef.

Legacy ranching, quality genetics concerns of Arkansas beef industry

Feb 03, 2019

Industry-wide survey assesses concerns of Arkansas beef producers, who are most concerned about the industry’s future.

Cargill develops industry-first robotic cattle driver

Oct 22, 2018

Robots to improve animal welfare and employee safety by keeping cattle and workers separated.

JBS recalling nearly 7m lb. of beef after traceback

Oct 05, 2018

More than 55 people in 16 different states have reported illness.

Here's the ugly truth about fake meat

Oct 03, 2018

Fake meat derives from real blood and it probably always will.

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