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Livestock

Beef Quality

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Beef Quality

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Information, management and in-depth coverage of factors that impact quality of beef for the consumer.

Is it cost-effective to bale your own hay?

This free buyer's guide helps farmers evaluate the cost-effectiveness of owning and operating hay equipment.

Highlights

Communication is key, up and down food chain

Oct 14, 2020

Commentary: The COVID-19 pandemic has given everyone in the livestock industry a new perspective.

Homepage for Stockmanship and Stewardship

NCBA stockmanship events go virtual

Sep 30, 2020

Annual program changes from regional events to a single virtual meeting in November.

Coronavirus vectors, regenerative ag and a beef update

Jul 31, 2020

This episode of the Around Farm Progress podcast gets a look at some interesting disease research, a soil health...

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Correct cattle injection administration 'critical'

Jun 03, 2020

Moving the injection site to the neck stops damage to expensive steak cuts.

BQA workshops held this spring

Mar 20, 2020

Beef Quality Assurance and Transportation programs provide training and certification for cattle producers.

Annual stockmanship and stewardship programs set

Mar 05, 2020

Five places and times give beef producers plenty of opportunities to learn better stockmanship and more.

More than 100K certified through BQA online

Jan 21, 2020

An estimated 85% of U.S. fed beef supply touched by BQA-certified operations.

industry expertise appreciation understanding beef level experience

Beef checkoff launches BQA campaign

Oct 15, 2019

Campaign aimed at educating consumers about beef production

Jessie Vallejo, Sydney Bigger, Amy Servos, Savannah Miller and Arlen Stoller; and back row, Tyler Blackwood, Jared Bourek, Damon Smith and Dan Thomson, Jones

K-State students learn by doing with Beef Quality Assessments

Oct 03, 2019

The Beef Quality Assurance program is an industry cornerstone.

Our beef has become too bland

Jul 16, 2019

Basically, we have a one-size-fits-all marketing scheme for beef. Is it our fault, or the consumers' preference?

As brisket grows in popularity, prices reach all-time highs

Jul 15, 2019

Brisket prices have skyrocketed, "a demand-driven phenomenon.”

Here's how grassfed beef really could be superior

Apr 03, 2019

New thinking says look beyond just the proteins and the fats.

Verifying nutritional benefits of grass-fed beef

Feb 14, 2019

On-farm research reveals fat content and flavor of 100% grass-fed Iowa beef.

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