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Livestock

Beef Quality

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Beef Quality

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Information, management and in-depth coverage of factors that impact quality of beef for the consumer.

Is it cost-effective to bale your own hay?

This free buyer's guide helps farmers evaluate the cost-effectiveness of owning and operating hay equipment.

Highlights

Cattle producers can renew or certify BQA

Nov 13, 2020

Training sessions to renew or certify Beef Quality Assurance are upcoming.

Beef. It’s What’s For Dinner. Returns to broadcast television

Oct 23, 2020

The National Cattlemen’s Beef Association (NCBA), a contractor to the Beef Checkoff, is getting Beef. It’s What...

Communication is key, up and down food chain

Oct 14, 2020

Commentary: The COVID-19 pandemic has given everyone in the livestock industry a new perspective.

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NCBA stockmanship events go virtual

Sep 30, 2020

Annual program changes from regional events to a single virtual meeting in November.

Coronavirus vectors, regenerative ag and a beef update

Jul 31, 2020

This episode of the Around Farm Progress podcast gets a look at some interesting disease research, a soil health project, and an update from a big summer beef meeting

Correct cattle injection administration 'critical'

Jun 03, 2020

Moving the injection site to the neck stops damage to expensive steak cuts.

BQA workshops held this spring

Mar 20, 2020

Beef Quality Assurance and Transportation programs provide training and certification for cattle producers.

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Annual stockmanship and stewardship programs set

Mar 05, 2020

Five places and times give beef producers plenty of opportunities to learn better stockmanship and more.

More than 100K certified through BQA online

Jan 21, 2020

An estimated 85% of U.S. fed beef supply touched by BQA-certified operations.

industry expertise appreciation understanding beef level experience

Beef checkoff launches BQA campaign

Oct 15, 2019

Campaign aimed at educating consumers about beef production

K-State students learn by doing with Beef Quality Assessments

Oct 03, 2019

The Beef Quality Assurance program is an industry cornerstone.

Our beef has become too bland

Jul 16, 2019

Basically, we have a one-size-fits-all marketing scheme for beef. Is it our fault, or the consumers' preference?

As brisket grows in popularity, prices reach all-time highs

Jul 15, 2019

Brisket prices have skyrocketed, "a demand-driven phenomenon.”

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