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Beef Quality

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Information, management and in-depth coverage of factors that impact quality of beef for the consumer.

Is it cost-effective to bale your own hay?

This free buyer's guide helps farmers evaluate the cost-effectiveness of owning and operating hay equipment.

Highlights

BQA training available online

May 21, 2021

The Kansas Beef Council has online training modules available for Beef Quality Assurance certification.

An all-beef burger patty topped with lettuce, tomato, pickle, and onion on a bun with fries

Celebrating Beef Month with Iowa's Best Burger award

May 14, 2021

Best Burger award celebrates state’s beef producers and promotes local, under-the-radar restaurants and eateries.

Slaughter capacity limits fed cattle markets

May 10, 2021

A look at capacity constraints in the steer and heifer beef packing plants.

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Follow BQA Principles when working cows

May 05, 2021

Don't cheat, follow BQA guidelines, it will pay off.

Finishing beef calves on-farm

Apr 29, 2021

The amount of retail cuts coming from a finished calf depends on5 things. Paul Beck gives us a look at what those things are.

7 priorities for cattle producers this year

Mar 30, 2021

NCBA President Jerry Bohn shares thoughts on cattle markets, price discovery and alternative protein.

Meat purchases and confidence at record highs

Mar 23, 2021

FMI and Meat Institute release 16th annual "Power of Meat" report

Beef quality factors you can control

Feb 05, 2021

Beef Comments: The breed, feed and gender of an animal have a big effect on the end product.

Communication can solve consumer fears over antibiotic resistance

Dec 18, 2020

Poor industry communication in the past has increased consumer fears around antibiotic use in animal agriculture. According to...

Cattle producers can renew or certify BQA

Nov 13, 2020

Training sessions to renew or certify Beef Quality Assurance are upcoming.

Beef. It’s What’s For Dinner. Returns to broadcast television

Oct 23, 2020

The National Cattlemen’s Beef Association (NCBA), a contractor to the Beef Checkoff, is getting Beef. It’s What’s For Dinner. back on broadcast television during The Hallmark Channel’s Countdown to Christmas

Communication is key, up and down food chain

Oct 14, 2020

Commentary: The COVID-19 pandemic has given everyone in the livestock industry a new perspective.

NCBA stockmanship events go virtual

Sep 30, 2020

Annual program changes from regional events to a single virtual meeting in November.

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