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HomeLivestockBeef Quality

Beef Quality

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Information, management and in-depth coverage of factors that impact quality of beef for the consumer.

Is it cost-effective to bale your own hay?

This free buyer's guide helps farmers evaluate the cost-effectiveness of owning and operating hay equipment.

Highlights

Fran O'Leary

How meat, milk from cows treated with antibiotics is kept safe

Apr 27, 2022

In 2019, 3 out of every 1,000 dairy cow carcasses tested positive for drug residues.

Scott Brown

Consumers still pay for Prime beef

Mar 07, 2022

Beef Outlook: Producers should invest in top-end cattle to secure future profits.

The skinny on beef fat

Nov 10, 2021

Beef Brief: If increasing quality grade is a goal of your operation, understanding how fat deposition occurs can...

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Mindy Ward

Beef quality grades explained

Aug 26, 2021

Swapping beef quality and yield grade terminology to market cattle may hurt profits.

BQA training available online

May 21, 2021

The Kansas Beef Council has online training modules available for Beef Quality Assurance certification.

Mindy Ward

7 priorities for cattle producers this year

Mar 30, 2021

NCBA President Jerry Bohn shares thoughts on cattle markets, price discovery and alternative protein.

Meat purchases and confidence at record highs

Mar 23, 2021

FMI and Meat Institute release 16th annual "Power of Meat" report

Mike Baker

Beef quality factors you can control

Feb 05, 2021

Beef Comments: The breed, feed and gender of an animal have a big effect on the end product.

Communication can solve consumer fears over antibiotic resistance

Dec 18, 2020

Poor industry communication in the past has increased consumer fears around antibiotic use in animal agriculture. According to...

Beef. It’s What’s For Dinner. Returns to broadcast television

Oct 23, 2020

The National Cattlemen’s Beef Association (NCBA), a contractor to the Beef Checkoff, is getting Beef. It’s What’s For Dinner...

Willie Vogt

Coronavirus vectors, regenerative ag and a beef update

Jul 31, 2020

This episode of the Around Farm Progress podcast gets a look at some interesting disease research, a soil health project, and an update from a big summer beef meeting

More than 100K certified through BQA online

Jan 21, 2020

An estimated 85% of U.S. fed beef supply touched by BQA-certified operations.

Beef checkoff launches BQA campaign

Oct 15, 2019

Campaign aimed at educating consumers about beef production

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