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Illinois Pork Expo moves to Springfield

Annual pork expo to be held February 16-17 in a new location: Springfield's Prairie Capital Convention Center.

Holly Spangler, Senior Editor, Prairie Farmer

January 19, 2016

2 Min Read

Looking for pork news and information? Don’t miss the annual Illinois Pork Expo, where organizers have incorporated a variety of changes this year.

The Illinois Pork Expo will be held February 16-17 in Springfield’s Prairie Capital Convention Center. Previously, the Expo has been held in Peoria.

According to Morgan Booth, Illinois Pork Producers Association, the organization is also incorporating their annual Legislative Reception into the Expo, to be held Tuesday, February 16 from 5 p.m. to 7:30 p.m. on the trade show floor. “Farmers will have the chance to engage with legislators and talk to them about the industry,” Booth says. 

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This year’s trade show will feature more than 160 booths representing 130 companies. The trade show is open Tuesday, February 16 from 3 p.m. to 9 p.m, and Wednesday, February 17 from 9 a.m. to 4 p.m.

IPPA is also offering a variety of educational seminars, with topics that include:

• Opportunities available in contract production, including what to expect, how to build a barn, lending requirements and fertilizer values.

• Juggling farm and family life, with a panel discussion on balancing life, family and work and also food ideas for families on the go.

• Manure management with a focus on manure value, application technologies, and regulations.

• Barn management tips on ventilation control, new pig care and safe animal handling.

• Special information for show pig and youth exhibitors, including Illinois State Fair updates, Seneca Valley virus, showpig types and more.

• Biosecurity, antibiotic standards, marketing strategies and more.

IPPA Annual Meeting will take place on Tuesday, February 16 at 9:30 a.m. Delegates from across Illinois will debate and approve policy issues related to pork production, organizational issues, and elect IPPA board members. A recognition luncheon will follow at noon, where IPPA will present a variety of awards and industry updates.

Register online or on site before January 27 for a discounted rate. All IPPA members receive free admission.

About the Author(s)

Holly Spangler

Senior Editor, Prairie Farmer, Farm Progress

Holly Spangler has covered Illinois agriculture for more than two decades, bringing meaningful production agriculture experience to the magazine’s coverage. She currently serves as editor of Prairie Farmer magazine and Executive Editor for Farm Progress, managing editorial staff at six magazines throughout the eastern Corn Belt. She began her career with Prairie Farmer just before graduating from the University of Illinois in agricultural communications.

An award-winning writer and photographer, Holly is past president of the American Agricultural Editors Association. In 2015, she became only the 10th U.S. agricultural journalist to earn the Writer of Merit designation and is a five-time winner of the top writing award for editorial opinion in U.S. agriculture. She was named an AAEA Master Writer in 2005. In 2011, Holly was one of 10 recipients worldwide to receive the IFAJ-Alltech Young Leaders in Ag Journalism award. She currently serves on the Illinois Fairgrounds Foundation, the U of I Agricultural Communications Advisory committee, and is an advisory board member for the U of I College of ACES Research Station at Monmouth. Her work in agricultural media has been recognized by the Illinois Soybean Association, Illinois Corn, Illinois Council on Agricultural Education and MidAmerica Croplife Association.

Holly and her husband, John, farm in western Illinois where they raise corn, soybeans and beef cattle on 2,500 acres. Their operation includes 125 head of commercial cows in a cow/calf operation. The family farm includes John’s parents and their three children.

Holly frequently speaks to a variety of groups and organizations, sharing the heart, soul and science of agriculture. She and her husband are active in state and local farm organizations. They serve with their local 4-H and FFA programs, their school district, and are active in their church's youth and music ministries.

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