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Diversification drives this farm couple to success

Successful farm business and community leadership qualify McKinneys as Master Farmers.

Tom Bechman 1, Editor, Indiana Prairie Farm

June 27, 2016

3 Min Read

Diversification is the name of the game for Tom and Karen McKinney. They operate a multifaceted crop operation, a seed business, and a machinery service and supply business, and are on the lookout for other ventures that might be profitable.

Tom grew up near Kempton in Tipton County, and likes to say he’s been farming for 50 of his 57 years. Karen joined the operation when she and Tom married in 1981.

“Our biggest enterprise is crop farming, but we do more than just raise commercial crops,” Tom says. “We try to take advantage of the opportunities we have, and grow what appears to have the most profit potential for the business.”

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Today, that’s primarily corn and soybeans.  A sizable portion of the soybeans they grow is for seed under contract to DuPont Pioneer.

“We also grow a significant amount of Plenish soybeans,” Tom adds. “They are high-oleic soybeans developed by Pioneer. We deliver those to the ADM plant in Frankfort.”

Those soybeans are used to make Plenish oil. Growing in demand, it offers consumers a healthy alternative in cooking oils.

When it comes to corn, most of their acres are devoted to commercial corn that’s grown either for ethanol or food production. Recently, they’ve grown some seed corn for Beck’s.

Change over time

The operation has always been diversified, but hasn’t always been made up of this particular mix of crops. Until a couple of years ago, the farm included a more traditional method of diversification: livestock. The McKinneys raised hogs until 2014.

“Our buildings were getting older, and when we took a hard look at the industry and what fit our farm operation best, we decided to quit,” Tom says.

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In earlier years, the farm raised a much larger amount of seed corn for Pioneer. Tom and Karen also operated a detasseling business. That changed when Pioneer moved a large chunk of its seed corn production to Plymouth. However, the company still maintains a large processing plant at Tipton. That’s where the McKinneys deliver the seed beans they grow every year. 

“At one time we would have anywhere from 150 to 300 teenagers on our payroll detasseling corn,” Karen recalls. "We would detassel up to 1,000 acres each summer. Our son, Scott, and daughter Amy assisted us with that project."

Other ventures

A seed dealership was a separate business that helped diversify the overall farm operation. Tom and his dad, Mark, operated the Pioneer seed dealership for decades. It’s still a robust business today, Tom says. However, two years ago Austin Henderson became the primary dealer, with Tom and Mark continuing as associate dealers.

That’s not the only business venture they are involved in. With the help of a full-time employee, Neil Cline, they are dealers for Precision Planting. That involves offering a full line of products to upgrade technology on planters, and it also means providing service to farmer-customers.

“One reason we built our office was to have space to operate these businesses,” Tom says. “We have a conference room equipped with TV monitors so we can bring farmers in and show them our products, and also provide training.”

The McKinneys may not be done diversifying yet. “We may add a small amount of wheat, primarily so we can get an early start on tiling,” Tom says. They own their own tiling equipment.

“We haven’t torn the hog buildings down yet because we’re investigating another business venture first,” Tom adds. “We think aquaculture might be an option to make use of those facilities.”

Diversification is the name of the game on this farm! 

Diversification drives this farm couple to success

About the Author(s)

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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