University of California Cooperative Extension (UCCE) scientists want to put concrete numbers to estimates of how much water vineyards use.
Currently, local entities created under the Sustainable Groundwater Management Act estimate the total volume applied to vines by looking at models, say University of California advisors in Sonoma County.
However, the models don’t consider site variability and the deficit irrigation practices put in place by many growers.
So the university is looking for growers in the northern San Francisco Bay area to help measure actual water volume applied in individual blocks with the use of a pressure switch plumbed into a single irrigation drip line, the researchers explain in a news release.
In the so-called “hands-off” study, a data logger records the irrigation run time and will be downloaded at the end of four years and information about each property will be destroyed, thus insuring the anonymity of participants, the release assures.
A similar survey was done on 84 blocks in Paso Robles, which informed the vineyard irrigation component of the Paso Robles Groundwater Basin model. The project is discussed in the journal California Agriculture.