January 28, 2019
Max Armstrong shares a look at research from a group of universities shows that those most opposed to genetically modified foods were more likely to think they were knowledgeable about the subject, but scored lower on scientific literacy. Max shares more insight on the research.
Farm Progress America is a daily look at key issues in agriculture. It is produced and presented by Max Armstrong, veteran farm broadcaster and host of This Week in Agribusiness.
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