Farm Progress is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Serving: West

WSU to hold non-traditional potato field day

USDA ARS WFP-ARS-potato-flower.jpg
Potato flowers are shown.
Scientists will share research results from their 2021 Commercial Seed Lot Trials at June 24 event.

Modifying their typical in-person field day, WSU potato researchers will safely share research results from their 2021 Commercial Seed Lot Trials, during the 2021 Non-Traditional WSU Potato Field Day, Thursday, June 24.

To reduce crowd sizes, the event will be offered across a six-hour window. Attendees can arrive any time between 8:30 a.m. and 2:30 p.m. at WSU’s Othello Research Unit, 1471 West Cox Road.

Visitors will be able to take part in self-guided tours of the university’s seed lot trials, as well as see several research demonstrations.

While this event won’t follow the traditional field-day format, it will help commercial seed potato producers meet with Washington growers to view samples of 2021 commercial seed lots planted in Washington fields, explained Mark Pavek, professor and potato specialist at WSU.

Each lot contains roughly 200 plants that have been checked and flagged for viruses, herbicide carryover, and other growth-compromising issues. Participants will also be able to view several cut-potato seed-size demonstration plots.

Researchers to answer questions

WSU researchers will be available to answer questions and guide participants. If COVID-19 restrictions are reduced prior to the event, hosts may include additional activities and discussion groups.

Potatoes are a $4.6 billion industry in Washington. In partnership with growers and scientists across the Northwest, WSU researchers lead trials informing growers about promising cultivars, evaluate seed lots to ensure

a disease-free industry, and pursue post-harvest research revealing new cultivars with superior storage, processing, and culinary attributes.

Agricultural certification credits may be available.

Learn more at the WSU potato homepage.

Source: Washington State University, which is solely responsible for the information provided and is wholly owned by the source. Informa Business Media and all its subsidiaries are not responsible for any of the content contained in this information asset. 
TAGS: Crops
Hide comments
account-default-image

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish