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Crop progress: Soybean quality shifts significantly higher

Corn quality also improves in USDA’s latest weekly report

Ben Potter, Senior editor

July 17, 2023

2 Min Read
corn tassels
Rachel Schutte

Ahead of the latest crop progress report from USDA, out Monday afternoon and covering the week through July 16, analysts were expecting to see two-point improvements to corn and soybean quality following some helpful rains over the past few days. USDA did in fact boost corn quality by two points in today’s report but also unexpectedly shifted soybean quality four points higher. And winter wheat harvest finally crossed the halfway mark in what has been a relatively sluggish endeavor so far.

Corn quality trended another two points higher last week, with 57% now rated in good-to-excellent condition. That also mirrored analyst expectations. Another 30% is rated fair (down one point from last week), with the remaining 13% rated poor or very poor (also down one point from last week). Of the top 18 production states, North Carolina (81%) has the highest quality crop at this point.

Physiologically, 47% of the crop is now silking, up from 22% a week ago and favorable to the prior five-year average of 43%. And 7% has reached dough stage, up from 2% last week and slightly ahead of the prior five-year average of 6%.

Analysts were expecting USDA to raise soybean quality ratings by another two points, but the agency served up a four-point gain, with 55% of the crop now rated in good-to-excellent condition. Another 32% is rated fair (down two points from last week), with the remaining 13% rated poor or very poor (down two points from last week).

Physiologically, 56% of the crop is now blooming, up from 39% last week and moderately above the prior five-year average of 51%. And 20% is now setting pods, up from 10% a week ago and slightly swifter than the prior five-year average of 17%.

Winter wheat harvest progress moved from 46% a week ago up to 56% through Sunday. That was slightly below the average trade guess of 57% and noticeably slower than the prior five-year average of 69%.

Analysts expected to see steady spring wheat quality ratings, but they jumped four points higher, instead. That means 51% of the crop is now rated in good-to-excellent condition. Another 35% is rated fair (down two points from last week), with the remaining 14% rated poor or very poor (down two points from last week).

Physiologically, 86% of the crop is now headed, up from 72% last week. That leaves this year’s effort well ahead of 2022’s pace of 65% and modestly ahead of the prior five-year average of 83%.

Click here to read more highlights from the latest UDSA crop progress report, including a state-by-state look at pasture and rangeland conditions.

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Crop Progress

About the Author(s)

Ben Potter

Senior editor, Farm Futures

Senior Editor Ben Potter brings two decades of professional agricultural communications and journalism experience to Farm Futures. He began working in the industry in the highly specific world of southern row crop production. Since that time, he has expanded his knowledge to cover a broad range of topics relevant to agriculture, including agronomy, machinery, technology, business, marketing, politics and weather. He has won several writing awards from the American Agricultural Editors Association, most recently on two features about drones and farmers who operate distilleries as a side business. Ben is a graduate of the University of Missouri School of Journalism.

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