Prairie Farmer Logo

Farmers who rely on scouting to determine if they should spray fungicide on corn ran into trouble with a late and severe disease season.

Austin Keating, Associate Editor, Prairie Farmer

January 17, 2019

4 Min Read
corn leaves with gray leaf spot lesions
GRAY LEAF SPOT: Plant pathologists recommend spraying fungicide if gray leaf spot lesions are present on the third leaf below the ear or higher on half the plants ahead of tassel.

Like many farmers in Illinois, Matt Foes of Bureau County had a heavy disease year in 2018. Tar spot showed up in corn in greater force than ever before, but another, better-understood, fungal infection turned out to be even more common: gray leaf spot.

Gray leaf spot was also the most dominant disease in corn across FMC test plots, which range from Carmi and Champaign in Illinois to Indianapolis and West Lafayette in Indiana.

“In our trials, disease pressure was heaviest in southeast Illinois, but that doesn’t reflect exactly what the growers were up against, because there were [gray leaf spot] hotbeds in certain areas for both states,” says FMC agronomist Nick Hustedde. He adds that the disease prefers moist conditions with temperatures ranging from 75 to 85 degrees F.

He says hybrids known to be susceptible to gray leaf spot, in fields where disease pressure was strong, showed symptoms that gradually developed into pronounced lesions on corn leaves around the V10 to V12 growth stages.

“A lot of our plant pathologists suggest that if you have lesions present on the third leaf below the ear or higher on half the plants ahead of tassel, that’s a good indication that you will see a response from a fungicide trip,” Hustedde says.

Bad scouting year
Stephanie Porter, an agronomist with Golden Harvest, says farmers who go by integrated pest management guidelines to determine when to spray a field to fight disease ran into difficulties in 2018, particularly with gray leaf spot.

Related:Tar spot learning curve steep

“This year was a bad year for scouting. And we’ve had other years like that on our own farm. I want to say in 2016, we went out at a certain time, right before tassel, and we saw no disease, so we didn’t spray,” Porter says. “Then, all the sudden, you get rain and the right conditions, and the disease just blows up.”

She says farmers came to her around the time their crops were at brown silk asking if they should spray fungicide, and she advised them it was too late to help yield, but it could help with standability. She adds that while many farmers are cutting fungicide costs because of lower profit margins, others still spray all their susceptible hybrids if the weather conditions look right.

“It just depends on the operator. But despite the uncertainty in 2018, I still promote scouting,” Porter says. “There’s certain low-lying areas, like down at the river bottoms, where gray leaf spot can blow up horribly — because you don’t necessarily need rain, you need humidity. I cover areas that have irrigation, too, so they’re more prone to spray, as well.”

It’s important to diligently scout susceptible hybrids that can be a bioindicator for what to expect, says Hustedde, adding it’s more of a wait-and-see approach to determine disease progression on moderately resistant or resistant hybrids.

“The less viable leaf area you have, the more carbohydrates the crop has to scavenge from the stalk to fill grain, and that’s where you’re getting into situations where you can see reduced standability and more stalk rots coming in,” Hustedde says.

Spray timing
University of Illinois plant pathologist Nathan Kleczewski conducted fungicide trials on gray leaf spot-infected fields in the 2018 growing season.

He says the VT to R1 growth stage for corn is the ideal time to spray to maximize returns for growers, at least for a lot of the diseases commonly seen in the Midwest.

“If we go in too early, before ear leaves and the cob are starting to develop, or the grain is starting to develop, we don’t see as much of a benefit, because those fungicides might not be protecting foliage in the upper part of the canopy, which contributes most to filling the ear,” Kleczewski says. “Too late, and you’re not protecting all your yield.”

Bureau County farmer Foes says he waits until the R2 growth stage to apply fungicide on corn. He’s fighting both tar spot and gray leaf spot on his fields.

“From tassel emergence until maturity is about 60 days. I try to protect the middle 30 days of that. That’s when stress is at its highest level, environmentally speaking,” Foes says.

He says foliar diseases like gray leaf spot overwinter on residue, and that’s part of the reason some farmers till as part of their management strategy. For his corn-on-corn fields, Foes says he does minimal tillage, so he’s planning on potentially applying a second round of fungicide if weather conditions are conducive for disease.

“I’ve got plans to use hybrids that are thought to be reasonably tolerant, and then I will be aggressive with fungicides, perhaps even making two applications,” Foes concludes. “I’ll be proactive on it rather than cross my fingers and wish for the best.”

About the Author(s)

Austin Keating

Associate Editor, Prairie Farmer

Austin Keating is the newest addition to the Farm Progress editorial team working as an associate editor for Prairie Farmer magazine. Austin was born and raised in Mattoon and graduated from the University of Illinois at Urbana-Champaign with a degree in journalism. Following graduation in 2016, he worked as a science writer and videographer for the university’s supercomputing center. In June 2018, Austin obtained a master’s degree from the Medill School of Journalism at Northwestern University, where he was the campus correspondent for Planet Forward and a Comer scholar.

Austin is passionate about distilling agricultural science as a service for readers and creating engaging content for viewers. During his time at UI, he won two best feature story awards from the student organization JAMS — Journalism Advertising and Media Students — as well as a best news story award.

Austin lives in Charleston. He can sometimes be found at his family’s restaurant the Alamo Steakhouse and Saloon in Mattoon, or on the Embarrass River kayaking. Austin is also a 3D printing and modeling hobbyist.

Subscribe to receive top agriculture news
Be informed daily with these free e-newsletters

You May Also Like