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Are you 'keeping the stubble' during 'No-Till November?'Are you 'keeping the stubble' during 'No-Till November?'

“No-Till November” encourages farmers to park tillage equipment in their machine sheds and keep crop stubble on their fields.

November 16, 2017

1 Min Read
Cover crops on a field owned by Dan Roehrborn of Sheboygan Falls, Wisconsin.Soil Health Partnership

USDA’s Natural Resources Conservation Service and the Soil Health Partnership are encouraging farmers to “keep the stubble” on their harvested crop fields during a month-long campaign, “No-Till November.”

More than half of the farms enrolled in the Soil Health Partnership practice some sort of no-till, including Dan Roehrborn, who farms in Sheboygan Falls, Wisc. He says he’s been practicing no-till on bean acres for about 10 years.

“We save money on fuel and equipment by leaving it alone. Our no-till ground doesn’t erode as much, and is easier to work with in the spring,” Roehrborn says. “We like how the ground behaves when it’s time to plant and it doesn’t require as much work for the next year’s crop.”

The NRCS campaign is modeled after the national cancer awareness “No Shave November” campaign. “No-Till November” encourages farmers to keep a different kind of stubble by parking tillage equipment in their machine sheds this fall and keep crop stubble on their fields.

“The effects of reducing tillage is an important aspect of the long-term data we’re collecting on the real, working farms enrolled in our program,” said Nick Goeser, SHP director. “The novel research across our farm network will shed new light on how it improves farm profitability.” 

SHP’s Angela Knuth farms near Mead, Neb. Several years ago, her farm implemented no-till on bean acres and uses strip-till on corn acres. 

“We like the cost savings we’ve seen on no-till. We don’t have to own equipment and we don’t have to run it across the field,” said Knuth. “We have been pleased to see no decrease in yield. We’re hoping to see that continued decrease in our cost of production and improvement in the soil tilth and microbe activity.”

Source: Soil Health Partnership

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