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Spreading sunshine 1 ounce at a time

Suzy Sukalski doesn’t let Down syndrome define her.

Kevin Schulz, Editor

December 27, 2023

4 Min Read
Suzy Sukalski smiles next to a picture of the Sunshine Suzy logo
RAY OF SUNSHINE: Suzy Sukalski from rural Fairmont, Minn., brings sunshine as a breakfast hostess at a local hotel, but she also packages that sunshine into packets of flavored corn nibblets. Photos by Kevin Schulz

Everyone needs a ray of sunshine every so often, and Suzy Sukalski serves a little bit of that in every tasty snack of corn nibblets sold under the Sunshine Suzy label.

Sukalski, 31, started creating these roasted and seasoned corn kernel snacks in 2015, with Sunshine Suzy LLC starting two years later.

“We wanted Suzy to have something of her own,” Diane Sukalski says of her and husband Lawrence’s youngest daughter, who has Down syndrome. “Have a feeling of pride, ownership being the boss and ultimate decision-maker.”

Suzy graduated from Fairmont High School in 2012 and started working at the Hampton Inn Hotel in Fairmont, Minn., as a breakfast hostess. She still works at the hotel three to four times a week.

Starting small, the corn snacks were sold directly to consumers as a cottage business. Then Suzy brought samples of the snacks to work, and the Hampton Inn manager liked them. Diane says the manager wanted to offer a local snack option in the Hilton Honors box of snacks for eligible guests.

To be able to offer those snacks, Sunshine Suzy would need to up her game and become licensed for national sales — and that meant the need to work out of a commercial kitchen, rather than the Sukalski family kitchen south of Fairmont.

Suzy’s management at Hampton Inn stepped up again, offering the hotel’s kitchen for her use, because it only gets used for breakfasts for hotel guests.

As the corn nibblet business grew, the operations were moved back to the Sukalski farm, above the family’s garage, “because we can’t do it in our house,” Diane says.

Sea salt was the first flavor, and four others have since been added to the lineup: kettle corn, ranch, barbecue and spicy buffalo ranch. “My favorite is kettle corn,” Suzy says, “because it’s sweet.”

Individual bags of Sunshine Suzy corn nibblets packaged in a box

At sunshine-suzy.com, consumers may purchase their favorite flavors in a variety of sizes and assortments. Sunshine Suzy corn nibblets can be found in a handful of stores in the Fairmont area.

Sunshine Suzy corn nibblets have been shipped to almost every state, and some samples made the trip with Gov. Tim Walz’s trade mission to Australia, as well as being shipped to troops in Afghanistan.

During the visit for this interview, Diane and Suzy were packaging 20 boxes each with 250 1-ounce bags to be shipped to the North Dakota Corn Utilization Council.

The raw product is waxy corn grown in Illinois. It is processed at another location before the processed and seasoned kernels are shipped to rural Martin County, Minn., for packaging and shipping.

Just like the Sukalski family farm, the entire family gets involved helping Suzy achieve her dream. Brother Michael, an engineer, designed the packaging machine. Sister Kristina helped design and print the packaging. Brothers Jacob and Andrew also help wherever needed.

Inspiration beyond the label

The mission statement of Sunshine Suzy, clearly printed on each package and in Suzy’s handwriting, reads: “Nourish the Soul. Celebrate Abilities. Inspire Possibilities.”

Suzy is taking that message beyond printing on paper, as she has become a motivational speaker. She has given about 50 presentations to groups big and small mainly, in Minnesota and Iowa, such as church groups, elementary and high school students, and businesspeople.

“I love speaking, giving speeches and getting to meet people,” Suzy says.

She is preparing for a presentation that will take her to Texas, thanks to her former high school special education teacher who is a professor at the University of Houston. Suzy has been invited to share her message that focuses on people with special needs transitioning to find their place in the world.

These speaking engagements began as a 10-minute speech and now are 45 minutes, followed by question-and-answer sessions. Of course, corn nibblet samples are handed out.

As Suzy says, “I have Down syndrome, but that doesn’t define me … I am on a mission to spread love and show that every person has great value and a bigger purpose.”

Suzy’s purpose in this world is spreading sunshine, far beyond 1-ounce bags of corn nibblets.

About the Author(s)

Kevin Schulz

Editor, The Farmer

Kevin Schulz joined The Farmer as editor in January of 2023, after spending two years as senior staff writer for Dakota Farmer and Nebraska Farmer magazines. Prior to joining these two magazines, he spent six years in a similar capacity with National Hog Farmer. Prior to joining National Hog Farmer, Schulz spent a long career as the editor of The Land magazine, an agricultural-rural life publication based in Mankato, Minn.

During his tenure at The Land, the publication grew from covering 55 Minnesota counties to encompassing the entire state, as well as 30 counties in northern Iowa. Covering all facets of Minnesota and Iowa agriculture, Schulz was able to stay close to his roots as a southern Minnesota farm boy raised on a corn, soybean and hog finishing farm.

One particular area where he stayed close to his roots is working with the FFA organization.

Covering the FFA programs stayed near and dear to his heart, and he has been recognized for such coverage over the years. He has received the Minnesota FFA Communicator of the Year award, was honored with the Minnesota Honorary FFA Degree in 2014 and inducted into the Minnesota FFA Hall of Fame in 2018.

Schulz attended South Dakota State University, majoring in agricultural journalism. He was also a member of Alpha Gamma Rho fraternity and now belongs to its alumni organization.

His family continues to live on a southern Minnesota farm near where he grew up. He and his wife, Carol, have raised two daughters: Kristi, a 2014 University of Minnesota graduate who is married to Eric Van Otterloo and teaches at Mankato (Minn.) East High School, and Haley, a 2018 graduate of University of Wisconsin-River Falls. She is married to John Peake and teaches in Hayward, Wis. 

When not covering the agriculture industry on behalf of The Farmer's readers, Schulz enjoys spending time traveling with family, making it a quest to reach all 50 states — 47 so far — and three countries. He also enjoys reading, music, photography, playing basketball, and enjoying nature and campfires with friends and family.

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