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Optimize heifer growth and nutrition

The goal is to calve dairy heifers at 22 to 23 months old, says a University of Wisconsin Extension dairy management specialist.

Fran O'Leary

July 27, 2022

3 Min Read
Holstein heifer in field
FEEDING HEIFERS: The nutritional needs of heifers change, with lower-quality forages being useful for pregnant heifers. Clara Bastian/Getty Images

A lot of focus gets put on calf care, but according to Matt Atkins, University of Wisconsin Extension dairy management specialist at the Marshfield Ag Research Station, the growth of a heifer from post-weaning to calving has a lot of influence on a dairy cow’s future performance.

“Ideally, we want dairy heifers to calve when they are between 22 and 24 months of age,” Atkins said. “We try to target that 22-month to 23-month time frame.”

Atkins spoke recently during a Professional Dairy Producers Dairy Signal webinar. He said it is important that dairy heifers don’t calve too early, when they are not yet big enough to come into lactation.

Optimal heifer growth

0725W1-2723B-374x374.jpg“We need optimal heifer growth rates, especially during the rearing phase from weaning to breeding,” said Atkins (pictured).

He said he likes to start breeding heifers when they are 12 to 13 months old so they can hit that target age of 22 to 23 months when they calve. Atkins noted that it is very important to make sure heifers are hitting their target weights and are not small for their age at breeding. Holstein heifers at breeding should weigh 875 pounds, Atkins said. Just before calving, a first-calf heifer should weigh 1,520 pounds. After calving, she should weigh 1,385 pounds.

“Mature cows weigh 1,650 pounds on average, but of course, they can range from 1,500 pounds up to 2,000 pounds, depending on their genetic body size,” he explained. “Generally, if you are staying on these targets, you are probably going to be OK as far as height.”

Atkins said once a heifer is pregnant, her feed intake climbs fairly quickly, which can lead to overconditioning — especially if the animal is fed too much corn silage.

“We need to pay attention to diet strategies to control feed intake,” he said.

Growth charts for all breeds of dairy cattle are available on the new UW Extension Dairy website.

“If you want to figure that a weaned calf weighs 175 pounds and is 8 weeks old, and you plan to breed her at 13 months when she weighs 875 pounds, if you do the math, that means she needs to gain 700 pounds in 340 days,” Atkins explained. “The daily gain needed is 2.05 pounds per day.”

“After the heifer is bred at 13 months old, you can figure out at breeding that she weighs 875 pounds, and at calving she will weigh 1,525 pounds. In 305 days, a heifer needs to gain 650 pounds. The daily gain needed between 13 months and 22 months is 2.13 pounds per day.”

Nutritional needs

If you look at the chart below, dry matter intake increases as body weights increase, according to the National Academics of Sciences, Engineering and Medicine (NASEM).

0725W1-2723C-584x430.jpg

“You want to make sure you balance these diets for each phase of growth,” Atkins said. “Ideally, we would split these up into three or four different diets for growing heifers. Having just two diets is probably where we run into problems by overfeeding or underfeeding some animals.”

Having additional diets formulated can help you home in on individual animals’ needs and will save on costs, he said.

“Having a nutritionist work with you to develop these diets is pretty important,” Atkins said. “One month before the heifer is due, she needs a higher-energy diet. As the calf grows, a lot of energy is going to that calf. NASEM is recommending that heifer be fed a precalving diet. This is a good time to switch her to a typical dry-cow diet.”

About the Author(s)

Fran O'Leary

Wisconsin Agriculturist Editor

Even though Fran was born and raised on a farm in Illinois, she has spent most of her life in Wisconsin. She moved to the state when she was 18 years old and later graduated from the University of Wisconsin-Whitewater with a bachelor's degree in journalism.

Fran has 25 years of experience writing, editing and taking pictures. Before becoming editor of the Wisconsin Agriculturist in 2003, she worked at Johnson Hill Press in Fort Atkinson as a writer and editor of farm business publications and at the Janesville Gazette in Janesville as farm editor and feature writer. Later, she signed on as a public relations associate at Bader Rutter in Brookfield, and served as managing editor and farm editor at The Reporter, a daily newspaper in Fond du Lac.

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