Farm Progress is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

4 Steps to price cash rent for farmland

Focus on costs per bushel, improved efficiencies

There are two main strategies farmers use to grow their operation. One is buying farmland; the other is renting it.

I’ve noticed that numerous farmers who sign up for Cash Cow are concerned with their cash rents. They don’t want to lose their operation because the cash rent’s too high and they’re losing money. That is, they don’t want the ship they’ve chosen to ride to sink in the middle of the sea.

If you can relate to that feeling, take it easy. These four steps will help you manage your cash rent and set you up to improve profitability.

1) Find the right price to measure your marketing year success against. Determine the commodity prices by using the past three FSA marketing year averages. Every year, the FSA puts out marketing year average prices. Their reports make for an excellent history you can take advantage of.

Take the last three years’ prices on the report and average them. For example, the projected futures price for 2015 corn is $3.70 per bu. In ‘13-’14, it was $4.46. And in ‘12-’13, it was $6.89.

That big six-dollar price will bring up the average, but it has to be taken into consideration. (Some landlords still think we get $6 for our corn!)

2) Find Your production costs per bushel. Finding your production costs is the most time-consuming part because you’ll want to do it on every field. Calculate using the following formula:

A) Find your farm operating costs per acre - These are your annual expenses for labor, machinery, land expenses, living expenses, etc. Factor in all expenses, even admin costs and the insurance on your trucks. Add all these costs and divide them over all your acres.

B) Add input costs per acre for seed, fertilizer, chemical insurance, rent, and any custom expenses. Do this for each field; they’ll all be different. (My insurance fluctuates dramatically within the same county.) Note: it’s important to know exact prices.


Add those two totals together and you’ll have the cost per acre of your full operation. Then:

C) Deduct revenues such as government programs and insurance revenues. If you’re getting an ARC-CO payment or using an NRCS program or getting any other government revenue, you need to deduct it from your field expenses. You might not get government revenue on all your fields, but any deduction helps. Same goes for insurance revenues.

Now you have your cost per acre to produce that bushel of corn, soybeans, etc. Then:

D) Add up all costs per acre and divide by the yield to get your costs per bushel - Let’s say it costs $500/acre to produce corn and you’ve got 200 bushels of corn. Take 500 divided by 200: your cost to produce a bushel is $2.50. (Your cost per acre is likely more than $500, that’s just an easy math example.) If your final cost of production is below the three-year marketing average you found, you’re in a good financial position.

3) Ask yourself what you can do to improve your operation. Farming’s a competitive marketplace: there are good and bad farmers, and everyone knows who they are. Whichever category you fall into, there are many things you can do to improve your profitability and lower your costs. For example, take advantage of precision technology to avoid being left in the dust. Sectional shutoffs and GPS are today’s farming miracles.

Labor management, equipment costs - all these have to be properly managed. If others are doing this, they’re going to be able to farm that rental ground for less than you and eventually pick it up. That’s the beauty (and anxiety) of competition.

Check local benchmarks on university websites to see how your costs stack up to your competitors’ (universities have lots of data on average costs). Or find a consultant in your area who can help you. Don’t neglect talking to retired farmers, either. Use whatever means possible to improve your operation.

4) If you’re still losing money, talk to the landlord and negotiate. Meet with the landlord, and show them the data that explain how you’re taking a loss by continuing to rent at current lease costs. Just don’t bet on a landlord’s taking a pay cut in rent. If they do, great. If not, help them find another tenant.

Point them to neighboring farmers. Say, “You can call so and so to see if they’ll rent it for what you want. If not, my offer still stands to come down by (10%, 12%, or whatever you choose).”

The opportunity to farm that ground again may come down the road, so you never want to burn a bridge. Treat your landlord with respect, but don’t continue to rent land that’s costing you.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.