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Weigh benefits of cover crops vs. cost to establish them

Profit Planners: There's a wide range in numbers when valuing the benefits of cover crops, depending upon whom you talk to.

Tom Bechman 1, Editor, Indiana Prairie Farm

June 29, 2016

3 Min Read

People continue talking about the benefits of cover crops. However, it’s difficult to put a value on those benefits. It’s much easier to identify the costs, often $20 to $35 per acre or more. If your cash flow is tight due to low crop prices, is this the year to try cover crops, or to expand acreage?

The Profit Planners panel addresses this question. Panel members are David Erickson, farmer, Altona, Ill.; Mark Evans, Purdue Extension director, Putnam County, Ind.; Steve Myers, farm manager, Busey Ag Resources, Leroy, Ill.; and Chris Parker, farm management specialist, Morgan County, Ind.

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Erickson: I agree that you should try cover crops on a limited basis before making it a practice on all of your acres. Fields with higher erodibility factors, lower organic matter and lower crop production history have the best chance of return to expense of the practice.

Evans: Seeding cover crops, like minimizing tillage, is another step in building soil quality. If you’re already no-tilling, cover crops make a lot of sense to move forward with increasing soil health. It would be good to try at least a small acreage to learn and determine benefits without covering the entire operation.

Meyer: If you’re truly interested in cover crops, start small now. While the overall impact, positive or negative, will be limited, it will give you a taste, and build understanding and experience. Talk to someone who has knowledge about any "tricks" that can make the cost of attempts less painful, while prioritizing for your farm where you will get the most bang for your buck.

Parker: There are cost-share programs available with Natural Resources Conservation Service and Environmental Quality Incentives Program monies. See if you can avail yourself of this to try cover crops on some acreage at minimal cost. This will give you firsthand experience with cover crops. But realize that research shows that cover crop benefits are cumulative over time. That means you won’t see all the benefits possible in just one season. Talking with neighboring farmers who have had firsthand experience should help.

Erickson: Try to rent machinery for seeding purposes if you don’t have your own. Get the advice of area farmers who have tried cover crops. The Illinois Council on Best Management Practices is also a good source for advice. Visit illinoiscbmp.org.

Search the Midwest Cover Crops Council website and you’ll likely find that cover crops can be implemented at the low end of the $20-to-$35-per-acre spectrum. If you’re not no-tilling, start working to minimize tillage before worrying about cover crops. That will improve your economics.

Summing up: Each panelist believes you ought to try cover crops this year if you haven’t tried them yet. One notes that it’s the next step after no-tilling. If you’re not no-tilling, move toward that practice before trying cover crops. Cost-share help may be available so you can try cover crops. Realize that it will take more than one season to gauge all possible benefits of cover crops.

Weigh benefits of cover crops vs. cost to establish them

About the Author

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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