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USDA crop progress: It begins again

Winter wheat conditions, cotton planting progress kicks off 2019’s reports.

Ben Potter, Senior editor

April 1, 2019

1 Min Read
AlexanderZam/ThinkstockPhotos

Corn and soybean planting are still weeks away for much of the central U.S., so some other row crops take center stage for USDA’s first Crop Progress report of 2019.

For the week ending March 31, USDA marks 56% of the 2018/19 winter wheat crop in good-to-excellent condition, mostly in line with analyst expectations of 55%. Another 35% of the crop is rated fair, with the remaining 9% rated poor or very poor.

Quality ratings proved uneven across the top 18 production states, however. California is leading the early charge, with 100% of the state’s crop in good-to-excellent condition, according to USDA. Nebraska (69%), Oklahoma (69%), Colorado (66%) and Oregon (64%) are also off to relatively strong starts.

Other states are struggling early, including Ohio (28%), Missouri (32%) and South Dakota (38%).

USDA also released a first round of data on planting progress for some southern row crops, including cotton and rice. For cotton, the agency notes planting progress has reached just 4% completion Beltwide, with Arizona (26%) and Texas (7%) currently underway.

Rice planting is also underway in four of the nation’s top six production states. Louisiana leads the way so far, at 49% complete. Texas (17%), Arkansas (6%) and Mississippi (4%) are just getting started. Nationwide, 12% of this year’s U.S. rice crop is now in the ground.

Click here to review additional crop progress data on sorghum and oats.

About the Author(s)

Ben Potter

Senior editor, Farm Futures

Senior Editor Ben Potter brings two decades of professional agricultural communications and journalism experience to Farm Futures. He began working in the industry in the highly specific world of southern row crop production. Since that time, he has expanded his knowledge to cover a broad range of topics relevant to agriculture, including agronomy, machinery, technology, business, marketing, politics and weather. He has won several writing awards from the American Agricultural Editors Association, most recently on two features about drones and farmers who operate distilleries as a side business. Ben is a graduate of the University of Missouri School of Journalism.

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