Farm Progress

Photos: Newsmakers at 2013 United Fresh convention

Cary Blake 1, Editor

June 24, 2013

4 Slides

Increased fruit and vegetable consumption, along with the Food Safety Modernization Act and immigration reform, are top-burner issues in the 'food-to-fork' produce industry.

About the Author(s)

Cary Blake 1

Editor, Western Farm Press

Cary Blake, associate editor with Western Farm Press, has 32 years experience as an agricultural journalist. Blake covered Midwest agriculture for 25 years on a statewide farm radio network and through television stories that blanketed the nation.
 
Blake traveled West in 2003. Today he reports on production agriculture in California and Arizona.
 
Blake is a native Mississippian, graduate of Mississippi State University, and a former Christmas tree grower.

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