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Soybean Checkoff Touts Safety Of U.S. Poultry, Fights Avian Influenza WorldwideSoybean Checkoff Touts Safety Of U.S. Poultry, Fights Avian Influenza Worldwide

February 28, 2006

2 Min Read

With the recent case discovered in Iraq, avian influenza has been a hot topic in the news lately, but it doesn’t currently affect the health and safety of U.S. poultry. The soybean checkoff is working with other agricultural groups to make sure this stays that way.

“U.S. poultry has no cases of the highly pathogenic avian influenza virus,” says Phil Bradshaw, USB Animal Agriculture Initiative (AAI) Team Lead and soybean farmer from Griggsville, IL. “It is important to stress that U.S. poultry production is safe and a high quality product when prepared correctly.”

While avian flu is not currently a threat to the U.S., the soybean checkoff is not forgetting countries that are afflicted with the virus. Few problems with avian influenza have been experienced in poultry industries that have incorporated checkoff-recommended production practices. Avian influenza is more of a problem in nonconfined poultry units. U.S. Soybean Export Council is working with a number of countries on avian-flu-related issues.

“The soybean checkoff has worked with countries to reduce the problems associated with avian influenza, and we’ll continue to do all we can to help ease the impact of this virus,” says Benny Cooper, USB International Marketing Committee Chair and soybean farmer from Kevil, KY.

In Romania, avian flu outbreaks and concerns led to a 10-25 percent decrease in production numbers in the poultry and feed industries. Despite avian-flu concerns, Transavia, one of the top poultry companies in Romania, will invest $12 million in a new project with a goal of doubling its production and processing capacities. Transavia benefited from checkoff-funded technical assistance and will open a new full-fat-soybean processing plant in early 2006.

Egypt is so far free of avian flu, but news of outbreaks within the region led to reduced prices for chicken and eggs. Price cuts maintained consumption levels but led to losses of $1 million/day for the Egyptian poultry industry. Checkoff representatives are working with Egyptian poultry leaders in launching a public relations campaign telling consumers that they face no threat from avian flu.

The impact of avian flu in China has varied greatly. Although some companies have been hit hard, overall it seems that soybean meal demand has continued to grow. Perhaps increased pork demand has helped fill the void created by avian flu.

In addition, the U.S. Grains Council, along with the U.S. Soybean Export Council and U.S.A. Poultry and Egg Export Council, is requesting federal funding to develop a promotional campaign to increase poultry consumption. The program would state that poultry is healthy and safe to eat and would cover Russia, the Middle East and North Africa, if approved.

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