Farm Futures logo

Everyone says 'read the label,' but how do you read a seed bag label in pieces?

Tom Bechman 1, Editor, Indiana Prairie Farm

June 8, 2015

3 Min Read

If you buy GMO corn, at least with certain GMO traits, you get a form in the mail, actually a packet of forms with more "legal-ese" than it takes to buy a house – almost. If you don't sign it, you don't get the corn. Don't complain to your seedsman. He'll tell you it's the tech provider. And the deal is sign or don't buy – then don't plant.

Related: Refer to seed tags before spraying fields

So you have to sign all these forms with all kinds of provisions, some of which actually relate to understanding how to take care of the product. Then you get the seed. If you're still buying in bags, it will have from one to a multitude of tags, depending upon which traits are in the corn.

whose_idea_was_stitch_seed_tags_bags_1_635690951819475099.jpg

But one thing is sure to be the same – the tags are stitched into the bottom of the bag. The only way to read the tags is to remove them. And if you remove them, you will tear them into at least two pieces. There's no way around it.

Once they're in pieces, try reading and making sense out of the part that was near the stitching. It's nearly impossible.

So now you have high-tech corn with high-tech instructions and labels you can't read because they are attached with 60-year-old technology, more or less.

I've suggested alternatives: put it in a plastic pouch and glue it on the bag. That won't work because they could come off, or if the seed is held over, it would have an invalid tag on it. At least that's what seedsmen tell me.

I've suggested well, then, put the information that won't change, that's so important for me to read, inside the bag. No, that won't work because the first time a paper went into a planter box the farmer would be up in arms, especially if it was me who had the messed-up planter.

So then how do they get by putting coupons in cereal boxes and in dog food boxes and the like?

Calm down, Tom, it's not a big deal. So you say. I'll wager one of my prize lambs that would make good lamb chops that if farmers could afford to hire attorneys as sophisticated as big companies hire, the farmer's attorney would be suing the company for expecting him to read and understand a tag that he couldn't read unless he ripped it in two parts.

Related: Save Seed Bag Labels to Remember What's Planted Where

Seedsmen tell me to just not worry about it, and go read their Website instead, they have excellent information there. Sorry, but I don't have a smartphone screen big enough to let me read the screen in the field, which is when I want to read the tag – when it matters most. Not back in the dead of winter when I'm signing some form I can't make heads or tails of anyway.

To be fair, livestock companies do this too. I can't read feed tags either. I like to make sure the copper level is low because sheep can't handle much copper. You guessed it – by the time you get to the copper percentage, it's usually right in the crease sewn into the bag.

We put a man on the moon pushing 50 years ago. A farmer grew more than 500 bushels of corn per acre in 2014. Surely we can do better than put important information on a product in a way there's no way to read it even if you try. Surely!

About the Author(s)

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

Subscribe to receive top agriculture news
Be informed daily with these free e-newsletters

You May Also Like