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U.S. Grains Council names new leader

Ryan LeGrand named U.S. Grains Council president and CEO.

May 3, 2019

2 Min Read
Iowa State University

Ryan LeGrand will take the helm of the U.S. Grains Council effective mid-June.

LeGrand joined the organization in Mexico in 2015 and has served as the director of the Council’s Mexico City office since 2016. In this capacity, he has overseen the expansion of the Council’s programming in that country to include ethanol promotion and worked to steady relations with the U.S. and Mexican feed and livestock industries during the negotiations of the U.S.-Mexico-Canada Agreement (USMCA).

“His steadfast and level-headed leadership comes at a critical time amid challenges around the world for U.S. trade and a rapidly growing program of Council activities in markets that show potential for new demand,” said U.S. Grains Council Chairman Jim Stitzlein.

Related: Tom Sleight to retire from U.S. Grains Council this summer

The Council is a non-profit export market development organization that promotes the global use of U.S. corn, sorghum, barley and related products including ethanol and distiller’s dried grains with solubles (DDGS).

"I am honored to have been selected for this role at the Council and look forward to expanding trade opportunities for the grain, ethanol and related products we promote around the world," said LeGrand, who will be the president and CEO.

Ryan-LeGrand.jpg

Ryan LeGrand

During his tenure with the Council in Mexico, LeGrand has led efforts for U.S. grains including increasing U.S. DDGS demand, cultivating both large and small craft brewers to purchase more U.S. barley and encouraging sorghum use by Mexican livestock producers.

LeGrand previously worked for Gavilon as the director of ingredients in Mexico, located in Guadalajara, managing the company’s feed ingredients trading, import and distribution throughout the country. LeGrand also served as the director of exports for Hawkeye Gold, LLC, exporting DDGS to Latin America and Asia. Early in his career, he worked a year in the Council’s Washington office as a manager of international operations.

LeGrand holds a bachelor’s degree from Oklahoma State University in international business.

“Ryan has shown dedication to measured growth for U.S. grains and co-products in Mexico, our most important export market and neighbor,” Stitzlein said. “We are certain the Council is in good hands with Ryan’s confident leadership and look forward to working with him in this new role.”   

Source: U.S. Grains Council, which is solely responsible for the information provided and is wholly owned by the source. Informa Business Media and all its subsidiaries are not responsible for any of the content contained in this information asset. 

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