June has long been designated as Dairy Month, and what better way to honor the hardworking men and women of the dairy industry than to raise a cold glass of milk, slurp down a thick milk shake or enjoy a sundae with all the toppings.
Dairy cow numbers and dairy farms may not be what they once were in South Dakota and North Dakota, but the industry is still active in the states.
Along with the slideshow, here is a list of facts from midwestdairy.com to help you enjoy June Dairy Month:
On average, Americans consume about two servings of dairy each day.
Most people live within 100 miles of a dairy farm, and dairy farms can be found in all 50 U.S. states.
Researchers have found that cows listening to classical music produce more milk.
Dairy’s contribution to total U.S. greenhouse gas emissions is just 2%, and the carbon footprint of a gallon of milk has been reduced by nearly two-thirds in the last 60 years.
Vanilla, cherry and pistachio were the original three flavors in Neapolitan ice cream, in honor of the Italian flag. Obviously, the combo has since been switched to the strawberry, chocolate and vanilla.
An Italian noblewoman first introduced ice cream to the French in 1553. Chocolate was the first flavor introduced, inspired by hot chocolate, about 50 years before vanilla was invented.
Ice cream was first served in the United States in 1744 in Maryland.
Long before she was the United Kingdom’s Prime Minister, Margaret Thatcher’s work in chemistry helped perfect soft-serve ice cream.
To pass the time, American fighter pilots in World War II attached pairs of 5-gallon cans of milk and cream to their planes. The cans were fitted with a small propeller that spun the mixture as the planes flew, and the higher altitudes froze it. By the time they landed, ice cream was ready.
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