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That Fourth of July cheeseburger will cost more in 2023

USDA Economic Research Service reports the ingredients for a home-grilled cheeseburger will cost consumers more.

Jennifer M. Latzke, Editor

July 3, 2023

1 Min Read
cheeseburger and fries on plate
STILL DELICIOUS: The USDA Economic Research Service reports that the ingredients for your Fourth of July cheeseburgers will cost more in 2023.Ocskaymark/Getty Images

That Fourth of July cheeseburger you’re planning to grill will cost you more this year.

According to the USDA Economic Research Service, the average cheeseburger Americans will serve at their Fourth of July cookouts in 2023 will cost 10 cents more than it did in 2022.

In May 2023, the ingredients for a home-prepared quarter-pound cheeseburger totaled $2.17 per burger, an increase of 10 cents (4.9%) from 2022.

graphic of prices for cheeseburger ingredients

Prices for cheeseburger ingredients grew more slowly over the year than prices for all groceries (food at home), which rose 5.8% from May 2022 to May 2023.

Ground beef made up the largest cost of the burger at $1.24, and cheddar cheese accounted for 37 cents. Both of these items increased in price by 3.5% between 2022 and 2023 and together accounted for half the increase in costs.

Bread prices rose the fastest, by 21.5%, and added 4 cents to the cost of a burger between 2022 and 2023. Tomato prices fell slightly over the year, but an increase in lettuce prices added 1 cent to total costs. USDA ERS tracks aggregate food category prices and publishes price forecasts in the Food Price Outlook data product, which was updated June 23.

Source: USDA ERS contributed to this article.

About the Author(s)

Jennifer M. Latzke

Editor, Kansas Farmer

Through all her travels, Jennifer M. Latzke knows that there is no place like Kansas.

Jennifer grew up on her family’s multigenerational registered Angus seedstock ranch and diversified farm just north of Woodbine, Kan., about 30 minutes south of Junction City on the edge of the Kansas Flint Hills. Rock Springs Ranch State 4-H Center was in her family’s backyard.

While at Kansas State University, Jennifer was a member of the Sigma Kappa Sorority and a national officer for the Agricultural Communicators of Tomorrow. She graduated in May 2000 with a bachelor’s degree in agricultural communications and a minor in animal science. In August 2000 Jennifer started her 20-year agricultural writing career in Dodge City, Kan., on the far southwest corner of the state.

She’s traveled across the U.S. writing on wheat, sorghum, corn, cotton, dairy and beef stories as well as breaking news and policy at the local, state and national levels. Latzke has traveled across Mexico and South America with the U.S. Wheat Associates and toured Vietnam as a member of KARL Class X. She’s traveled to Argentina as one of 10 IFAJ-Alltech Young Leaders in Agricultural Journalism. And she was part of a delegation of AAEA: The Ag Communicators Network members invited to Cuba.

Jennifer’s an award-winning writer, columnist, and podcaster, recognized by the Kansas Professional Communicators, Kansas Press Association, the National Federation of Presswomen, Livestock Publications Council, and AAEA. In 2019, Jennifer reached the pinnacle of achievements, earning the title of “Writer of Merit” from AAEA.

Trips and accolades are lovely, but Jennifer says she is happiest on the road talking to farmers and ranchers and gathering stories and photos to share with readers.

“It’s an honor and a great responsibility to be able to tell someone’s story and bring them recognition for their work on the land,” Jennifer says. “But my role is also evolving to help our more urban neighbors understand the issues our Kansas farmers face in bringing the food and fiber to their store shelves.”

She spends her time gardening, crafting, watching K-State football, and cheering on her nephews and niece in their 4-H projects. She can be found on Twitter at @Latzke.

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