Beef

The educational webinar will focus on preparing for the impacts of drought on cow herds.

Local meat lockers are expanding and updating facilities to meet emergency slaughter demand.

Milk is not all the same, and much depends on the cow type, time of year and quality of forage.

Once you learn to understand cattle markets, you’ll find more profit options.

Regional opportunities with bred cows and pairs, better weight gain values, and heifers versus steers.

Livestock Outlook: Beef cow slaughter data hint that cow-calf producers in some parts of the country may be trimming herds in response to COVID-19.