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Lunch ‘n’ learn at Husker Harvest Days Beef Sessions

The show offers key information for cattle producers on drought, feed options and common-sense marketing.

Mindy Ward, Editor, Missouri Ruralist

August 29, 2023

2 Min Read
cattle in field
WORK THE LAW: Doug Ferguson, longtime beef columnist with Farm Progress, often writes about sell-buy marketing. This year, he explores working with immutable laws to gain profitability within your farming operation.Farm Progress

“Success is not a matter of luck or hard work; it is a matter of science and common sense,” says Doug Ferguson, a Farm Progress beef columnist who will speak at the Husker Harvest Days Beef Sessions.

To hear Ferguson and others, grab your lunch and head to the Livestock Demonstration area, next to the Livestock Industries Building.

At the sessions, learn about putting more money in your pocket. Whether on the production side or marketing in the cattle industry, university and industry experts will share their expertise on a variety of topics.

Daily programming

Ferguson, along with cattle specialists Jason Warner and Mary Drewnoski, will offer their take on cattle management, marketing and forage production. Here are the details:

Navigating drought situations in your cow-calf herd, 11 a.m. Warner, a Kansas State University Extension cow-calf specialist, will look at nutrition and management considerations for producers during and after a drought year. He says many farmers face limited forage.

“We will look at timely information on what is available to help with feeding and caring for livestock under these challenging conditions,” he says.

His talk will provide information to make informed management decisions to ensure productivity in a herd.

Working with the immutable laws to prosper, 11:45 a.m. The immutable laws are natural laws of the universe. They are not man-made and cannot be changed by man. By working in harmony with these laws, we can prosper ourselves.

Ferguson, a longtime columnist for BEEF magazine and Farm Progress, will dive into a few of these rules and how you can use them to make money in your cattle operation.

You can find his view of cattle marketing every week at BeefMagazine.com.

Tips for selecting and managing grazing of annual forages, 12:15 p.m. Drewnoski, a beef systems specialist at University of Nebraska-Lincoln, is back at the show this year. She notes it’s been a rough summer on pastures.

“It’s important to give those pastures a break,” Drewnoski says.

She will share which annual forages will help the most and how to manage them to extend your grazing days.

Register for a prize

After taking in a Beef Session, head over to the Livestock Industries Building and register to win a Boss CattleVacBox Vaccine Cooler worth $369. Full drawing details are available inside the building. Check out the Boss Vaccine Cooler, a $369 value, at strayhorn.com.

Read more about:

Beef

About the Author(s)

Mindy Ward

Editor, Missouri Ruralist

Mindy resides on a small farm just outside of Holstein, Mo, about 80 miles southwest of St. Louis.

After graduating from the University of Missouri-Columbia with a bachelor’s degree in agricultural journalism, she worked briefly at a public relations firm in Kansas City. Her husband’s career led the couple north to Minnesota.

There, she reported on large-scale production of corn, soybeans, sugar beets, and dairy, as well as, biofuels for The Land. After 10 years, the couple returned to Missouri and she began covering agriculture in the Show-Me State.

“In all my 15 years of writing about agriculture, I have found some of the most progressive thinkers are farmers,” she says. “They are constantly searching for ways to do more with less, improve their land and leave their legacy to the next generation.”

Mindy and her husband, Stacy, together with their daughters, Elisa and Cassidy, operate Showtime Farms in southern Warren County. The family spends a great deal of time caring for and showing Dorset, Oxford and crossbred sheep.

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