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USDA provides $300M for current or transitioning organic farmers through multi-agency partnership.

Jacqui Fatka

August 22, 2022

6 Min Read
organic vegetables USDA.jpg
USDA photo by Lance Cheung

The number of non-certified organic farms actively transitioning to organic production dropped by nearly 71% since 2008, according to the USDA National Agricultural Statistics Service. Through the comprehensive support provided by a new Organic Transition Initiative, USDA hopes to reverse this trend, opening opportunities for new and beginning farmers and expanding direct consumer access to organic foods through increased production.

USDA’s $300 million investment is a multi-agency collaboration between USDA’s Agricultural Marketing Service, the Natural Resources Conservation Service, and the Risk Management Agency. The initiative will deliver wrap-around technical assistance, including farmer-to-farmer mentoring; provide direct support through conservation financial assistance and additional crop insurance assistance, and support market development projects in targeted markets.

“Farmers face challenging technical, cultural and market shifts while transitioning to organic production, and even during the first years after successful organic certification,” says Vilsack. “Through this multi-phased, multi-agency initiative, we are expanding USDA’s support of organic farmers to help them with every step of their transition as they work to become certified and secure markets for their products.”

Before crops can be certified organic, farmers must carefully manage their land without using prohibited inputs like synthetic pesticides for 36 months. During this transition period and during the first years after certification, farmers often face many technical and market challenges. 

The three-pronged approach provides $100 million for three different areas of focus. This includes:

Transition to Organic Partnership Program: This will be administered by AMS to build partnership networks in six regions around the United States. USDA will sign cooperative agreements with a local organization in each of the six regions to play a leadership role in building paid mentorship programs to connect existing organic farmers with farmers transitioning to organic, and a host of other financial and technical assistance actions to help farmers with the transition process.

The lead organization in each region will work closely with USDA to partner with other organizations and individuals in the region to bring needed expertise and perspectives to build a regional team to implement the program.  

Direct Farmer Assistance: This will be administered jointly by NRCS and RMA. Of the dedicated $100 million, $75 million of this will go to an NRCS effort to develop a new organic management conservation practice standard and offer financial and technical assistance to producers who implement the practice, with a focus on using existing nutrient management and pest management conservation practice standards in a more targeted way to relate to organic production. This NRCS funding will also be used to build organic expertise within USDA and to hire organic experts in each NRCS regional technology support center to train NRCS state and field staff to better service organic farmers.

The remaining $25 million will be used by RMA to create a new Transitional and Organic Grower Assistance Program to provide crop insurance premium subsidies for current and transitioning organic farmers, including coverage of a portion of their insurance premium.  

Premium benefits for TOGA include:

  • 10 percentage points of premium subsidy for all crops in transition,

  • $5 per acre premium benefit for certified organic grain and feed crops, and

  • 10 percentage points of premium subsidy for all Whole-Farm Revenue Protection (WFRP) policies covering any number of crops in transition to organic or crops with the certified organic practice. Producers who have additional individual crop insurance policies will also receive the applicable premium assistance on those policies.

Eligible organic grain and feed crops are: alfalfa seed, barley, buckwheat, canola, corn, cultivated wild rice, dry beans, dry peas, flax, forage production, forage seeding, fresh market sweet corn, grain sorghum, hybrid corn seed, hybrid popcorn seed, hybrid sorghum seed, hybrid sweet corn seed, millet, oats, crops insured under the Pasture, Rangeland, and Forage policy, peanuts, popcorn, rice, rye, safflower, sesame, silage sorghum, soybeans, sunflowers, sweet corn, triticale, and wheat.

Producers can receive both RMA’s TOGA and premium assistance from other premium subsidy programs. To be eligible for RMA’s TOGA, producers must purchase an additional coverage policy. If a producer purchases an underlying policy and an additional endorsement, RMA’s TOGA premium subsidy only applies to the underlying policy. There is no enrollment paperwork to apply for TOGA. Producers will automatically receive the premium assistance on the billing statements for the 2023 reinsurance year, which covers applicable policies with sales closing dates from July 1, 2022, to June 30, 2023. For most eligible crops, the 2023 reinsurance year is also the 2023 crop year.

Eligible producers who already have an insurance policy for the 2023 reinsurance year will still receive the TOGA premium subsidy. For example, for some potato, strawberry and cabbage producers, the sales closing date for the 2023 reinsurance year has already passed. Since there is no enrollment paperwork, the premium assistance will still be automatically applied to eligible insurance policies.

Organic Pinpointed Market Development Support: Stakeholders have shared that some organic markets have market development risks due to inadequate organic processing capacity and infrastructure, a lack of certainty about market access, and insufficient supply of certain organic ingredients. This AMS initiative will focus on key organic markets where the need for domestic supply is high, or where additional processing and distribution capacity is needed for more robust organic supply chains.

Examples of markets seeking support include organic grain and feed; legumes and other edible rotational crops; and livestock and dairy. USDA will invest up to $100 million to help improve organic supply chains in pinpointed markets. USDA says it will seek stakeholder input on these pinpointed initiatives beginning in September, resulting in an announcement of specific policy initiatives later this year.

Industry welcomes investment

"Today’s announcement is the largest single investment in organic by USDA and is a big step in the right direction," says Tom Chapman, CEO and executive director of the Organic Trade Association. "For too long, organic agriculture has been underrepresented in government programs and support, and farmers wanting to transition to organic face steep hurdles in accessing tailored organic-appropriate programs and resources at USDA. 

OTA says several components of the initiative are anticipated to have the most impact on organic. This includes strengthening NRCS staff expertise in organic and agronomy certification. OTA says this will help expand access to organic experts for organic and transitioning farmers nationwide and is critical for growing organic production in historically underserved areas. 

In addition, OTA says investing in regionally specific technical assistance for transitioning organic farms, will contribute to building communities and organic economic hot spots. Finally, providing direct support and incentives to help farmers participate in crop insurance is an important step towards making risk management programs work better for organic and transitioning farmers, OTA says.   

The Organic Transition Initiative is consistent with many recommendations made to USDA by the National Organic Coalition to increase support for organic agriculture to help build a more ecologically sound, resilient, and climate-friendly food and farm system. 

“We applaud the secretary for this public commitment to organic agriculture, and for recognizing that organic farming is critical to building a more resilient food system,” says Abby Youngblood, executive director at NOC. “The National Organic Coalition is thrilled to see USDA embracing ideas that have been promoted by our members, including farmer-to-farmer mentorship programs, new technical assistance resources, and changes in crop insurance programs, to help expand domestic organic production in a sensible manner.” 

Find information about the new Organic Transition Initiative and all the USDA help for organic farmers at www.farmers.gov/your-business/organic.

FSA is currently accepting applications for two programs that help organic producers and handlers with the cost of organic certification, along with other related expenses. Applications are due Oct. 31, 2022, for both the Organic and Transitional Education and Certification Program and Organic Certification Cost Share Program

About the Author(s)

Jacqui Fatka

Policy editor, Farm Futures

Jacqui Fatka grew up on a diversified livestock and grain farm in southwest Iowa and graduated from Iowa State University with a bachelor’s degree in journalism and mass communications, with a minor in agriculture education, in 2003. She’s been writing for agricultural audiences ever since. In college, she interned with Wallaces Farmer and cultivated her love of ag policy during an internship with the Iowa Pork Producers Association, working in Sen. Chuck Grassley’s Capitol Hill press office. In 2003, she started full time for Farm Progress companies’ state and regional publications as the e-content editor, and became Farm Futures’ policy editor in 2004. A few years later, she began covering grain and biofuels markets for the weekly newspaper Feedstuffs. As the current policy editor for Farm Progress, she covers the ongoing developments in ag policy, trade, regulations and court rulings. Fatka also serves as the interim executive secretary-treasurer for the North American Agricultural Journalists. She lives on a small acreage in central Ohio with her husband and three children.

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