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Wyoming lab testing wastewater for COVID-19

Influent from about 30 Wyoming towns is being sampled.

Steve Miller, Senior Editor

October 22, 2021

4 Min Read
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MarcosSilva/GettyImages

A University of Wyoming laboratory is testing influent from Wyoming towns for the virus that causes COVID-19 to help the Wyoming Public Health Laboratory determine trends of the disease in the state.

Wastewater from about 30 Wyoming towns is being sampled, with the UW lab testing for six communities and the public health laboratory the others, said Bledar Bisha, associate professor and head of the Department of Animal Science in the College of Agriculture and Natural Resources.

The effort is part of an $800,000 grant from the Wyoming Department of Public Health, which was announced a year ago.

The process can indicate whether there is a trend of increasing positive samples as well as higher virus quantities, which could indicate if the disease is spiking in a community. The testing does not accurately determine the number of cases, said Bisha.

UW is testing wastewater from Cowley, Deaver, Laramie, Hudson, Pinedale and Powell. Results from those towns, plus the others, are at https://covidwastewatermonitor.wyo.gov.

Dots with a red outline indicate increasing rates. Recently, Cowley, Laramie, Gillette, Green River, Riverton and Worland show increasing rates.

The UW laboratory is testing two samples a week taken over a 24-hour period by employees of a town, said graduate student Alexys McGuire, of Akron, Colo., who is leading the project and assisted by undergraduate students.

The testing detects the viral nucleic acids, which is the ribonucleic acid (RNA). The target RNA is indicative of the virus, and the polymerase chain reaction (PCR) process used makes millions of copies of the RNA, said Bisha. The testing does not replicate the virus, only the RNA.

Samples are taken before the influent is treated. Samples are received overnight and incubated in a water bath to kill any potential virus outside the tubes, said McGuire.

Looking for coronavirus

“After that, we extract the RNA from the sample and use PCR that tells us how much of the COVID-19 genome is actually in each sample,” said McGuire.

Each samples takes four to five hours to test, she said.

COVID-19 is thought of as a respiratory illness, but the receptors to which the virus attach are also present in the gastrointestinal tract. Those infected shed the virus through feces.

The tool was used to detect polio cases in the 1930s and more recently used for that in developing countries.

Wyoming results show COVID-19 prevalence fluctuates in communities.

Related: University of Wyoming to test wastewater for COVID-19

“We definitely see some weeks where there is higher prevalence and sometimes where it’s not as prevalent,” said Kelly Woodruff, of Laramie, who is overseeing the laboratory.

Trends have changed entering the fall months.

“We’ve seen increased trends that’s actually corresponding with the increased rate of hospitalizations,” Bisha said. “I would say that hospitalization levels are pretty much back to the highest rate we saw at the height of the pandemic.”

Rates spiked in September, and McGuire said trends in the wastewater results seem to precede clinical data sometimes by weeks because the symptoms take time to appear in a body.

Late 2020 variant gone

Mutations of the virus can be detected by testing for specific nucleic acids. Bisha said the SARS-CoV-2 virus variant of late 2020 and early 2021 is now almost all gone.

The Delta variant is prevalent now, and Bisha said Delta is much more contagious than the original virus. Testing would look for specific sequences encoding a unique alteration in the amino acids in the Delta variant virus.

“I would say that in our region, the variant is identified in 99 percent of the cases now,” said Bisha. “We will be set up to potentially look at the emergence of other variants that could happen. The Mu variant is one variant that is becoming more and more interesting to those of us involved in monitoring, and that may become the next thing to monitor after Delta.”

Bisha added viruses do not survive for extended periods in the environment.

“People have looked at wastewater as a vehicle for transmission, and there have been no recorded cases of transmission through wastewater,” he said.

Bisha cautioned against relaxing health practices if positive samples are not found in a community’s wastewater.

“There could be a variety of reasons why wastewater sampling is not picking up a potential spike,” he said. “And I also would caution against panicking, taking public health measures based on wastewater sampling alone.”

He said the testing is a predictive tool that assesses trends and should be aided by clinical testing and other auxiliary methods to assess a community.

Source: University of Wyoming, which is solely responsible for the information provided and is wholly owned by the source. Informa Business Media and all its subsidiaries are not responsible for any of the content contained in this information asset.

About the Author(s)

Steve Miller

Senior Editor, University of Wyoming

I was raised on a crop/livestock farm in the Brady/Gothenburg, Nebraska area, and, at the time, resented all the time spent grinding corn, haying in 100-degree weather, castrating pigs and calves, and moving irrigated pipe. I always tried to make myself scarce when time came to butcher chickens. As I grew up, so did the appreciation of my childhood. Now I look back at that time with fondness, although I'm sure my two brothers might disagree with my reflections. My first job in journalism was at my hometown weekly newspaper, learning more about reporting the first three months than the previous four years of college. Mistakenly believing the grass is always greener, or perhaps it was just plain itchy feet, I launched a career of reporting and editing jobs in several states covering city councils, county commissions, county and district courts, education, law enforcement, high school and college sports, and agriculture. I worked at newspapers in Nebraska, Colorado, Wyoming, Idaho, and Montana, and was managing editor at the last two newspapers. I returned to college at the age of 47 and received a 7-12 social sciences teaching certificate. I never put the certificate to use outside of college but have never regretted returning to school because of the life-altering qualities. I better add I have a very patient and supportive wife. I joined the University of Wyoming Extension in 2005 two days after completing my student teaching assignment. I might be the oldest graduate student in the University of Wyoming Department of Communication and Journalism so far halfway toward a master's degree.

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