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Honey tops sugar as preferred sweetener for first time in consumer survey.

November 26, 2020

1 Min Read
Food beehive close-up honeycomb. honey dipper on the bee honeycomb background.
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What's your favorite sweetener? For the first time, honey has claimed that distinction, according to the National Honey Board Consumer Attitudes & Usage Study 2020. The study asked consumers to choose their favorite from among several common sweeteners, including white sugar, brown sugar, several non-calorie sweeteners, raw sugar, monk fruit, and maple syrup.

According to consumers, honey rates above other sweeteners in attributes like 'natural,' 'unprocessed,' 'good for the environment,' 'organic,' 'good source of antioxidants,' and 'flavorful.'

Honey volume in the U.S. has nearly doubled since 1986, from 339 million pounds to 603 million pounds in 2020, according to data from the USDA/ERS. The data also show honey per capita consumption has grown from 1.79 pounds per person in 2015 to 1.83 pounds per person in 2020.

"Honey popularity continues to rise as consumers make conscientious decisions about food," said Margaret Lombard, chief executive officer of the National Honey Board. "Honey fits perfectly with consumers' desire to know where their food comes from and their preference for foods that are unprocessed. Consumers know that honey is made by bees from the nectar of flowers -- you can't get closer to nature than that."

The tracking study, fielded in June 2020, comprised an online quantitative survey of 2000 people identified as the primary shopper in their household. The survey is balanced to age and ethnicity as reflected in the Census.

Read the market research overview here.

Source: National Honey Board, which is solely responsible for the information provided and is wholly owned by the source. Informa Business Media and all its subsidiaries are not responsible for any of the content contained in this information asset. 

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