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Meet a veterinarian who loves to teach next generation

Dr. Larry Horstman helped hundreds of students learn about more than just animals.

Tom J. Bechman, Editor, Indiana Prairie Farmer

December 29, 2023

3 Min Read
Veterinarian Larry Horstman working in his facility at his farm
VET AT WORK: Dr. Larry Horstman implants embryos into cows in his own beef herd in this facility. He also implants embryos for clients who bring cows to his farm. Photos by Tom J. Bechman

Some people call Dr. Larry Horstman ‘Doc’ because he is a veterinarian. Others call him Doc because he is a teacher. For others, it is a term of endearment.

“Doc Horstman is our veterinarian, but he is more than that,” says Steve Nichols, Delphi, Ind. “He mentored many of the large-animal veterinarians practicing now in Indiana. His specialty is reproduction, but we look to him for advice on a wide range of topics. More than that, he is a friend.”

Horstman, West Lafayette, Ind., prefers staying low key, keeping with his humble roots.

“I grew up near St. Leon, and when I was 10, we were having a bad day,” Horstman recalls. “We had a cow in trouble, and I watched our veterinarian intently. That started my interest in becoming a veterinarian.”

Horstman finished Purdue vet school in 1974. He and his wife, Jane, moved to Jennings County, Ind., and he joined an established practice.

“That was one of the best things I could have done,” Horstman recalls. “Bob Rigney and the late Max Joseph were good veterinarians, but they were even better mentors. Everyone needs a place to begin.

“It was a mixed practice, with large animals and small animals,” he explains. “Working with cattle appealed to me the most.”

Teaching time

In 1978, Horstman joined the faculty at Purdue. “Clients of the Purdue Vet Clinic included some of the best livestock people around,” he says. “I traveled the countryside, working on excellent animals and teaching students at the same time.

Related:Efficiency matters when raising beef cattle

“Some of the best teaching was in the truck coming home,” he reflects. “I quizzed students and made sure they understood why we did what we did.”

While at Purdue, Horstman taught courses on animal reproduction. The best part, he says, was applying concepts on real farms with future veterinarians.

“I had great mentors at the Purdue vet school,” he says. “It was my pleasure to take that knowledge and work with students.”

Next chapter

Horstman stepped away from Purdue in 2014. But he didn’t step away from teaching or veterinary medicine. Most of the crew working with cattle on the farm he and his son Joe operate are young people. “It’s great when they come here, work and learn,” he explains.

Horstman implants embryos in his own cattle and for clients.

“July 1, 2024, marks 50 years in practice,” he says, smiling. “That is an achievement I look forward to reaching.”

Larry Hortsman smiles next to a framed calender featuring a photo of himself and students working on a beef calf

Sticking up for cattle

“I received a save-the-date postcard for the 25th anniversary celebration of the [Purdue] vet school,” Horstman says. “There was a picture of pigs, dogs, sheep, llamas, but no cows.

“Jack Stockton was dean, and I let him know that seemed peculiar. He didn’t say much. Soon, I got a note asking me to go to one of the Purdue farms at a set time with a couple of students.

“I didn’t know what was up, but I took a couple of students, Randy Bush and Nancy Guenther, along with me. That’s how our picture ended up on the 25th anniversary calendar working with a calf!”

Read more about:

VeterinarianEducation

About the Author(s)

Tom J. Bechman

Editor, Indiana Prairie Farmer, Farm Progress

Tom J. Bechman is editor of Indiana Prairie Farmer. He joined Farm Progress in 1981 as a field editor, first writing stories to help farmers adjust to a difficult harvest after a tough weather year. His goal today is the same — writing stories that help farmers adjust to a changing environment in a profitable manner.

Bechman knows about Indiana agriculture because he grew up on a small dairy farm and worked with young farmers as a vocational agriculture teacher and FFA advisor before joining Farm Progress. He works closely with Purdue University specialists, Indiana Farm Bureau and commodity groups to cover cutting-edge issues affecting farmers. He specializes in writing crop stories with a focus on obtaining the highest and most economical yields possible.

Tom and his wife, Carla, have four children: Allison, Ashley, Daniel and Kayla, plus eight grandchildren. They raise produce for the food pantry and house 4-H animals for the grandkids on their small acreage near Franklin, Ind.

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