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How Ted Hunt’s 4-H project got out of hand

A 4-H project turned into a beef herd with a long history.

Tom J. Bechman, Editor, Indiana Prairie Farmer

December 28, 2023

5 Min Read
Ted Hunt smiles while standing next to a 4-H grand champion sign
FORMER GLORY: Ted Hunt, Battle Ground, Ind., exhibited the 4-H grand champion steer at the 1953 Indiana State Fair. His late brother, Bud, exhibited the reserve grand champion at the 1947 Indiana State Fair. Photos by Tom J. Bechman

If the name Hunt sounds familiar but you don’t raise cattle, you still might not be dreaming. Did someone in your family attend Purdue University anytime from the 1930s through the 1970s? If so, their chemistry teacher just might have been Professor Herschel “Doc” Hunt.

This story isn’t about the legendary professor, although he contributed to it. Doc Hunt helped his sons, Ted and Bud, acquire beef cattle and exhibit them in 4-H shows in Tippecanoe County and at the Indiana State Fair. This story is about Ted.

Finding a paying job

“Dad didn’t share a lot about what he did in chemistry,” Ted explains. “I learned more after he passed in 1983.”

Ted knew his dad, born in 1906, grew up on a farm in Gibson County, Ind. He graduated from Oakland College and, with no money to be made in farming, headed to Indiana University to study chemistry. He did more than earn degrees, meeting his future wife, Isabelle, with whom he eloped. He spent a year teaching at the Massachusetts Institute of Technology before being hired to teach chemistry at Purdue in 1930.

“I got the impression he went to Purdue because he needed a paying job,” Ted says. “He earned ‘best teacher award’ in 1942, and just recently, we learned about his A-bomb medallion and certificate from the government for his work on the Manhattan Project for the U.S. government during World War II. Exactly what he did, we don’t know.”

Related:Veteran Indiana cattleman shares tips

Timely detour

Enamored with livestock, Ted graduated from Purdue in animal sciences and worked for cattle producers — first for Clodfelter’s Polled Shorthorns in Greencastle, Ind.; then for Patterson Land Co. in Wing, N.D.; and later for Adams Brothers in Iowa.

“At Patterson, they let me take five bulls to the Denver show in 1961 by myself,” Ted recalls. “That meant driving a truck with stock racks — no trailers and no interstates. On a free day, I drove up Pike’s Peak — in an old stock truck! Later, with those five head on board, the brakes went out. I made it home, but what a trip!”

Time spent working with cattle whetted Ted’s appetite, and he and his brother, Bud, would later build Hunt Bros. Herefords. But first, Ted needed a job. He went home to Indiana.

“I was trained to teach,” he explains. “Schools were consolidating, but I tried to stay one step ahead of school closings. I started at Green Hill, a school with eight grades and four teachers, making $3,750 per year.”

Teaching and family

Ted next taught at Pine Township, Elston and Klondike. By then, he had advanced degrees and was half-time teacher, half-time principal.

“Klondike was an important stop, because I met my wife, Julie,” he says, smiling. He spent 35 years as principal of Battle Ground Elementary School.

“People thought I would teach chemistry because Dad did, but I didn’t like chemistry,” Ted says. “If I asked Dad for help, he would just repeat the same answer, only louder. The third time, it was louder yet! I just didn’t get it.”

Ted and Julie understood how to help and support kids. They raised two children of their own, Tiffani Hunt Knowles and Travis Hunt.

Ted Hunt holding two framed photos -- one of his bride and one of a group of people with a steer

Early livestock days

Based on their success, it might seem like Ted and his brother, Bud, only learned how to show 4-H steers. Bud exhibited the reserve grand champion steer at the Indiana State Fair in 1947, and Ted followed with grand champion steer in 1953.

However, they learned about their industry, too. “Jack VanNatta was our neighbor, and he was president of the American Hereford Association, with a large show herd,” Ted says. “His ranch was just across the road. He was instrumental in getting my brother and I started in the Hereford business.”

While pursuing his teaching career, Ted, with Bud, developed a nationally recognized Hereford herd. They’ve exhibited cattle in 17 states, including showing the grand champion bull at the North American International Livestock Exposition in 1994. Cattle from their herd helped improve the breed across the country.

Ted Hunt poses with his 2023 Cow/calf of the year banner from the Indiana State Fair

Still raising cattle

Today, the herd is down to 20 cows. The Hunts still show cattle, exhibiting at the Indiana State Fair in 2023. In fact, Ted was recognized for having the cow-calf pair of the year by the Indiana Hereford Association.

“That was special,” Ted says. “I traced that cow’s ancestry. She goes back 13 generations on our farm, all the way to the 1950s. It means a lot when you’re successful raising your own genetics for 70 years.”

Is Ted ready to hang it up? Just visit his website, huntbrosherefords.com. “I showed those bulls at Denver in 1961,” he says, grinning. “In 2011, thanks to Rusty Miller and Bruce Thomas, two of our bull calves showed there. That’s exhibiting every 50 years. I will look at the 2061 show as the date gets closer!”

About the Author(s)

Tom J. Bechman

Editor, Indiana Prairie Farmer, Farm Progress

Tom J. Bechman is editor of Indiana Prairie Farmer. He joined Farm Progress in 1981 as a field editor, first writing stories to help farmers adjust to a difficult harvest after a tough weather year. His goal today is the same — writing stories that help farmers adjust to a changing environment in a profitable manner.

Bechman knows about Indiana agriculture because he grew up on a small dairy farm and worked with young farmers as a vocational agriculture teacher and FFA advisor before joining Farm Progress. He works closely with Purdue University specialists, Indiana Farm Bureau and commodity groups to cover cutting-edge issues affecting farmers. He specializes in writing crop stories with a focus on obtaining the highest and most economical yields possible.

Tom and his wife, Carla, have four children: Allison, Ashley, Daniel and Kayla, plus eight grandchildren. They raise produce for the food pantry and house 4-H animals for the grandkids on their small acreage near Franklin, Ind.

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