December 13, 2018
Max Armstrong shares research from The Economist where 27% of a survey’s responses shared they had reduced meat consumption, but a look at key consumption stats counter that result. Max offers insight from a Purdue University ag economist who has surveyed consumers and found a different result.
Farm Progress America is a daily look at key issues in agriculture. It is produced and presented by Max Armstrong, veteran farm broadcaster and host of This Week in Agribusiness.
Photo: VLG/iStock/Getty Images Plus
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