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Book chronicles studies from four ag research centers

The free 124-page publication details University of Wyoming research.

Steve Miller, Senior Editor

April 2, 2021

1 Min Read
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At the University of Wyoming livestock farm in Laramie, professor Robert Stobart (left) and Phillip Purdy prepare to artificially inseminate a Suffolk ewe using an insemination gun and spiral catheter.USDA ARS

Field study results from the University of Wyoming’s four research and extension centers across the state are now available in the Wyoming Agricultural Experiment Station (WAES) 2020 Field Days Bulletin.

The free 124-page publication details research at the Laramie R&E Center, Powell R&E Center, the James C. Hageman Sustainable Agriculture Research and Extension (SAREC) near Lingle and the Sheridan R&E Center. The publication can be viewed online or downloaded here.

The WAES is the research branch of the College of Agriculture and Natural Resources.

Each research project’s background and results are compiled into two pages and lists the scientists involved and their contact information.

The wide-ranging research includes grasses, wheat, potatoes, barley, beans, sugar beets, silage, alfalfa, fertilizer and pesticide and herbicide management, among many others.

Source: University of Wyoming, which is solely responsible for the information provided and is wholly owned by the source. Informa Business Media and all its subsidiaries are not responsible for any of the content contained in this information asset. 

About the Author(s)

Steve Miller

Senior Editor, University of Wyoming

I was raised on a crop/livestock farm in the Brady/Gothenburg, Nebraska area, and, at the time, resented all the time spent grinding corn, haying in 100-degree weather, castrating pigs and calves, and moving irrigated pipe. I always tried to make myself scarce when time came to butcher chickens. As I grew up, so did the appreciation of my childhood. Now I look back at that time with fondness, although I'm sure my two brothers might disagree with my reflections. My first job in journalism was at my hometown weekly newspaper, learning more about reporting the first three months than the previous four years of college. Mistakenly believing the grass is always greener, or perhaps it was just plain itchy feet, I launched a career of reporting and editing jobs in several states covering city councils, county commissions, county and district courts, education, law enforcement, high school and college sports, and agriculture. I worked at newspapers in Nebraska, Colorado, Wyoming, Idaho, and Montana, and was managing editor at the last two newspapers. I returned to college at the age of 47 and received a 7-12 social sciences teaching certificate. I never put the certificate to use outside of college but have never regretted returning to school because of the life-altering qualities. I better add I have a very patient and supportive wife. I joined the University of Wyoming Extension in 2005 two days after completing my student teaching assignment. I might be the oldest graduate student in the University of Wyoming Department of Communication and Journalism so far halfway toward a master's degree.

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