Farm Progress

Where we are in the beef market

Large gains in the U.S. cow herd and record meat supply have been weighing heavily on cattle markets.

Curt Arens, Editor, Nebraska Farmer

November 18, 2016

2 Min Read

It's a numbers game. The U.S. cow herd has increased by about 2.5 million head from its lowest numbers in 2014, according to Randy Blach, CEO of CattleFax. He told producers at the Nebraska State of Beef conference in North Platte recently that feeder calf supplies as of Oct. 1 were up 920,000 head over last year. The cow herd in January will be about 700,000 to 800,000 larger than the previous year, although the herd growth is now slowing, Blach said.

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"We have a lot of cattle to move back through the system," Blach said. "We may see a short-term price recovery, but it will be limited based on the magnitude of cattle we have in the system. And there are a lot of cattle out in the yards, and they have got to move." Record total meat supply is the main reason for lower prices.

From a cattle market standpoint, Blach said, "We've all been through this before." Although prices are suppressed, the product has never been better in regards to genetics, cattle on the hoof and the quality of our beef products. "Demand has been pretty good," he said. "We forget how fast the market went up, and now it has come all the way down. The market needs to show some stability."

On the demand side, Blach suggested that it is softer, but not "falling out of bed." Much of the decline has come from the shifting in leverage, he said. "Exports are up about 7% to 8% this year, so that is positive," Blach added.

For cow-calf producers to increase profits, "we need to see the feeding industry see profits," Blach said. "We are all accustomed to volatility in the market, but it's been tough to handle." He noted that volatility experienced in late 2015 was the third most volatile market since 1990.

The rate of increasing expenses has been slowing down, but market weights have gone up, with the second-largest weights coming in 2016, he said. "The weights this year are second only to last year," he added. "If weights would moderate, it would be like taking cattle out of the system," Blach explained.

Get more information by contacting Blach at [email protected].

About the Author(s)

Curt Arens

Editor, Nebraska Farmer

Curt Arens began writing about Nebraska’s farm families when he was in high school. Before joining Farm Progress as a field editor in April 2010, he had worked as a freelance farm writer for 27 years, first for newspapers and then for farm magazines, including Nebraska Farmer.

His real full-time career, however, during that same period was farming his family’s fourth generation land in northeast Nebraska. He also operated his Christmas tree farm and grew black oil sunflowers for wild birdseed. Curt continues to raise corn, soybeans and alfalfa and runs a cow-calf herd.

Curt and his wife Donna have four children, Lauren, Taylor, Zachary and Benjamin. They are active in their church and St. Rose School in Crofton, where Donna teaches and their children attend classes.

Previously, the 1986 University of Nebraska animal science graduate wrote a weekly rural life column, developed a farm radio program and wrote books about farm direct marketing and farmers markets. He received media honors from the Nebraska Forest Service, Center for Rural Affairs and Northeast Nebraska Experimental Farm Association.

He wrote about the spiritual side of farming in his 2008 book, “Down to Earth: Celebrating a Blessed Life on the Land,” garnering a Catholic Press Association award.

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