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FSA county committee ballots go in the mail Nov. 4FSA county committee ballots go in the mail Nov. 4

Ballots must be returned to the county FSA office by Dec, 2, 2019

October 29, 2019

2 Min Read
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Eligible farmers and ranchers across the country will begin receiving their ballots for the Farm Service Agency county committee elections next week. USDA will begin mailing the ballots on Nov. 4. Ballots must be returned to the local FSA county office or postmarked by Dec 2, 2019.

“Our county committee members play a key role in our efforts to provide assistance to producers,” said FSA Administrator Richard Fordyce. “We value the local input of the over 7,000 members nationwide who provide their valuable knowledge and judgment as decisions are made about the services we provide, including disaster and emergency programs.”

Each committee has three to 11 elected members who serve three-year terms of office. One-third of county committee seats are up for election each year. Newly elected committee members will take office Jan. 1, 2020. County committee members help FSA make decisions on its commodity support programs, conservation programs, indemnity and disaster programs, and emergency programs and eligibility.

Producers must participate or cooperate in an FSA program to be eligible to vote in the county committee election. Producers who supervise and conduct the farming operations of an entire farm, but are not of legal voting age, also may be eligible to vote.

Producers can find out if their local administrative area is up for election and if they are eligible to vote by contacting their local FSA county office. Eligible voters who did not receive a ballot in the mail can pick one up at their local FSA county office. Visit fsa.usda.gov/elections for more information.

Source: USDA Farm Service Agency, which is solely responsible for the information provided and is wholly owned by the source. Informa Business Media and all its subsidiaries are not responsible for any of the content contained in this information asset. 

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