Farm Progress

Salute Soil Health: Here's what you can do to promote soil health on your farm.

Tom Bechman 1, Editor, Indiana Prairie Farm

December 1, 2016

3 Min Read

The opportunity to build soil health pumps most people up. Then you hear a tale about an absentee landowner generations removed from the farm who only cares about dollar signs. This person accepts an over-the-top cash-rent bid without considering how the new tenant will take care of the land.  In at least one case, a new tenant intends to turn under years of continuous no-till with a moldboard plow.


That’s why it’s time for landowners to address what they have at stake, and for them to understand soil health, Don Donovan says. He’s a district conservationist with the Natural Resources Conservation Service, and one of the people who prepares information for this Salute Soil Health column.

The Indiana Conservation Partnership personnel and other partners besides Donovan who contribute to this information include Clint Harrison, Brian Musser and Ruth Hackman, district conservationists; Susannah Hinds, grazing specialist; Scot Haley, resource soil scientist; Kris Vance, public affairs specialist; Victor Shelton, state agronomist/grazing specialist; Tony Bailey, state conservation agronomist; and Shannon Zezula, state resource conservationist.

Set your priorities

What is the most important point of discussion when you talk about your farm with your tenant each year? Donovan asks. Are you tempted to change tenants when offered a few more dollars of cash rent, like the landowner in the example above?

Or do you discuss how your land will be farmed? What conditions do you require in your cash rent contract, or better yet, do you have a contract? Do you review soil test results to ensure that nutrients are staying at acceptable levels? Do you care what kind of tillage your tenant uses on your farm? Do you know how tillage can impact the productivity potential of your farm?

Donovan continues, when you take a drive around your farm, what do you see? Do you see a field that has been fall-tilled with very little crop residue left to protect the soil surface? Do you see gullies that have formed after heavy rains in fields that have no armor to protect them? Do you see large areas of water standing because tillage has caused compaction or lack of soil structure that reduces the soil’s ability to let water infiltrate?

Or do you see something totally different?  Donovan works with many landowners whose tenants make sure their fields are covered with undisturbed residue from last year’s harvest. Grass waterways and field borders have been installed to control runoff.  Many of their fields are a green carpet of fall-planted cover crops that protect the soil, collect unused nutrients and feed the microbiology below the surface.

You decide

Donovan suggests thinking about what you as the owner of the farm can do to improve the soil. Here is a five-point checklist that's a good place to start.

1. Remember, you are the owner — it’s your land. You have the right to suggest changes, and you have the right to request changes, Donovan says.

2. You may have to compromise with your tenant. Changes may mean you agree to a lower cash-rent payment while change is being implemented. This could be a change in tillage from conventional to no-till, perhaps with cover crops.

3. You may have to return part of your cash-rent payment to the farm. Investing in drainage, lime and cover crops will provide a return on your investment, improve productivity, and make your farm more valuable for farming.

4. If you want cover crops, pony up on costs. If you want cover crops growing on your farm throughout the winter in the future, offer to help your tenant with the cost of establishing them.

5. Become involved in how your farm is operated. That land is your bank account, and the bank account of your future generations.

About the Author(s)

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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