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Will shrub willow fit into your crop rotation?

As interest grows in renewable energy, Pennsylvania professor studies shrub willow to develop planting and harvesting guidelines.

April 5, 2021

3 Min Read
harvesting shrub willows
Shrub willow can store a significant amount of carbon in the unharvested roots and plant crowns (lower stems) left behind after the harvest. Willow will resprout vigorously from these crowns. Armen Kemanian

Shrub willow – a quick-growing woody crop – can be an excellent source of renewable bioenergy. The crop is harvested and turned into wood chips, which can be used for heat, mulch, animal bedding, biochar and biofuel.

In a new study, researchers grew shrub willow on a semi-commercial scale to better understand the nuances of this bioenergy crop. The research was published in Agronomy Journal, a publication of the American Society of Agronomy.

“We learned and developed key know-hows that we can transfer to industry partners interested in this crop,” says Armen Kemanian, an associate professor and researcher at Pennsylvania State University. Kemanian is a member of the American Society of Agronomy and is the lead author of the study.

Insights include determining which willow varieties to plant and how to best handle planting and harvesting.

“Starting a willow crop can be expensive,” says Kemanian. “It also requires a perfectly choreographed operation to keep costs low and yields high.”

But shrub willow also offers several advantages as a bioenergy crop.

“Shrub willow thrives in wetter areas with cold winters and mild summers,” says Kemanian. That makes the crop well-suited to New England and parts of the upper Midwest.

Other bioenergy crops, such as switchgrass, grow better in areas of the U.S. with warmer summers.

“Shrub willow can be part of a geographically diverse combination of bioenergy crops," he said.

One important quality of shrub willow is its ability to store a tremendous amount of carbon. That’s beneficial because when there is more carbon stored in plants, there is less carbon in the atmosphere.

Shrub willow also has tremendous genetic variability. That’s important for breeding key crop characteristics, such as pest resistance.

“The study found that planting a mixture of willow varieties is critically important,” Kemanian said.

That’s because some highly productive willow varieties attract pests, like the willow leaf beetle. Surrounding these high-yield willow varieties with beetle-resistant varieties can slow down the pests.

“Growing different varieties together is critical,” Kemanian said.

Shrub willow can be harvested every two to four years for more than 20 years. The relatively long lifespan of willow crops also means that planning is vitally important.

“Harvest costs account for a large fraction of total operation cost over the life cycle of willow crops,” Kemanian said.

The study established that a well-designed field is easier to harvest. That might seem obvious, but some of the findings are counterintuitive.

For example, while yields are important, seeking the highest possible yield per unit area is not the most critical parameter when planning willow planting schemes.

“Designing fields and plantings so that harvest machinery traffic is efficient is more important,” Kemanian said.

However, the study also found that – at least on semi-commercial scales – actual willow yields could be lower than the expected yield potential.

“Willow thrives in productive soils,” he said. “Rocky soils can increase planting and harvest cost and lower yields.”

Researchers suggest that when it comes to growing shrub willow, the harvestable crop isn’t the only valuable outcome for farmers.

“We should also monetize the ecosystem services that willow provides,” Kemanian said.

These services include storing carbon, hosting pollinators, reducing water runoff, and retaining nutrients in the soil.

“Willow can play a significant role in improving our most intensely farmed land,” Kemanian said. “We just need to take advantage of the synergies between animal production and crop production.”

Source: American Society of Agronomy, Soil Science Society of America, Crop Science Society of America, which is solely responsible for the information provided and is wholly owned by the source. Informa Business Media and all its subsidiaries are not responsible for any of the content contained in this information asset. 

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